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The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea , the cowpea , and the seeds from several species of Lathyrus.