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Deutsche Trockenobstmischung Synonyme

Englische pemmican Synonyme

pemmican Definition

Pemmican
(n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun.
Pemmican
(n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration.

pemmican Bedeutung

pemmican
pemican 		lean dried meat pounded fine and mixed with melted fat, used especially by North American Indians
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Pemmican is a concentrated mixture of fat and protein used as a nutritious food. It is part of Canadian cuisine. The word comes from the Cree word pimîhkân, which itself is derived from the word pimî, "fat, grease". It was invented by the native peoples of North America. It was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, such as Sir Ernest Henry Shackleton, Fridtjof Nansen, Robert Falcon Scott and Roald Amundsen.

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