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Deutsche Zwieback Synonyme

zwieback  

Englische rusk Synonyme

rusk Definition

Rusk
(n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven
Rusk
(n.) A kind of light, hard cake or bread, as for stores.
Rusk
(n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

rusk Bedeutung

zwieback
rusk
Brussels biscuit
twice-baked bread 		slice of sweet raised bread baked again until it is brown and hard and crisp
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A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

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