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Schmaltz is rendered chicken or goose fat used for frying or as a spread on bread in Central European cuisine, and in the United States, particularly identified with Ashkenazi Jewish cuisine. Rendered waterfowl fat is also used in the cuisine of Southwestern France. As an effect of cross-cultural influences of the Jewish Ashkenazi, Polish, and Ukrainian cuisine, it is also popular in Poland and Ukraine, where rendered fats are called smalec, with schmaltz derived from geese being popular as g?si smalec.