Einfach
einen Begriff in der Tabelle rechts anklicken um weitere Übersetzungen in dieser Sidebar zu erhalten.
A sop is a piece of bread or toast that is drenched in liquid and then eaten. In medieval cuisine, sops were very common; they were served with broth, soup or wine, and then picked apart into smaller pieces to soak in the liquid. At elaborate feasts, bread was often pre-cut into finger-sized pieces rather than broken off by the diners themselves. French onion soup, which took its current form in the 18th century, can be considered a modern-day sop.