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Deutsche Weinbauer {m} Hauer {m} [Süddt.] / Weinbauern {pl} Synonyme

Eckzahn  ÂHauer  ÂReißzahn  
Weinbauer  ÂWeingärtner  ÂWeinhauer  (österr.)  ÂWinzer  
Weinbauer  Weingärtner  Weinhauer (österr.)  Winzer  

Englische winegrower wine grower Synonyme

wine grower Definition

Grower
(n.) One who grows or produces
Lager wine
() Wine which has been kept for some time in the cellar.
Wine
(n.) The expressed juice of grapes, esp. when fermented
Wine
(n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine
Wine
(n.) The effect of drinking wine in excess

wine grower Bedeutung

winemaking
wine making
the craft and science of growing grapes and making wine
cellar wine cellar storage space where wines are stored
wine bar a bar that serves only wine
wine bottle a bottle for holding wine
wine bucket
wine cooler
a bucket of ice used to chill a bottle of wine
wine cask
wine barrel
a barrel that holds wine
winery
wine maker
distillery where wine is made
port-wine stain
nevus flammeus
a flat birthmark varying from pink to purple
wine
wineolored
wineoloured
a red as dark as red wine
wine vinegar vinegar made from wine
wine sauce white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat
marchand de vin
mushroom wine sauce
brown sauce with mushrooms and red wine or Madeira
wine
vino
fermented juice (of grapes especially)
red wine wine having a red color derived from skins of darkolored grapes
white wine pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
blush wine
pink wine
rose
rose wine
pinkish table wine from red grapes whose skins were removed after fermentation began
altar wine
sacramental wine
used in a communion service
sparkling wine effervescent wine
Burgundy
Burgundy wine
red table wine from the Burgundy region of France (or any similar wine made elsewhere)
Canary wine a sweet white wine from the Canary Islands
Bordeaux
Bordeaux wine
any of several red or white wines produced around Bordeaux, France or wines resembling them
California wine any of various wines produced in California
dessert wine still sweet wine often served with dessert or after a meal
jug wine inexpensive wine sold in large bottles or jugs
Rhine wine
Rhenish
hock
any of several white wines from the Rhine River valley in Germany (`hock' is British usage)
Rhone wine any of various wines from the Rhone River valley in France
straw wine sweet wine from grapes partially sun-dried on the vine or on straw mats
table wine wine containing not more than percent alcohol usually served with a meal
generic
generic wine
a wine that is a blend of several varieties of grapes with no one grape predominating, a wine that does not carry the name of any specific grape
varietal
varietal wine
a wine made principally from one grape and carrying the name of that grape
fortified wine wine to which alcohol (usually grape brandy) has been added
port
port wine
sweet darked dessert wine originally from Portugal
mulled wine wine heated with sugar and spices and often citrus fruit
May wine a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff
wine tasting a gathering of people to taste and compare different wines
agriculturist
agriculturalist
cultivator
grower
raiser
someone concerned with the science or art or business of cultivating the soil
fruit grower someone who grows fruit commercially
wine lover a connoisseur of fine wines, a grape nut
sommelier
wine waiter
wine steward
a waiter who manages wine service in a hotel or restaurant
vintner
winemaker
wine maker
someone who makes wine
vintner wine merchant someone who sells wine
wine taster a taster who evaluates the quality of wines
makomako
New Zealand wine berry
wineberry Aristotelia serrata
Aristotelia racemosa
graceful deciduous shrub or small tree having attractive foliage and small red berries that turn black at maturity and are used for making wine
palmyra
palmyra palm
toddy palm
wine palm lontar
longar palm
Borassus flabellifer
tall fan palm of Africa and India and Malaysia yielding a hard wood and sweet sap that is a source of palm wine and sugar, leaves used for thatching and weaving
wine palm jaggery palm
kitul
kittul
kitul tree
toddy palm Caryota urens
fishtail palm of India to Malay Peninsula, sap yields a brown sugar (jaggery) and trunk pith yields sago
wine-maker's yeast
Saccharomyces ellipsoides
used in making wine
spirits of wine rectified ethyl alcohol
wine treat to wine, Our relatives in Italy wined and dined us for a week
wine drink wine
wine and dine provide with food and drink, usually lavishly
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Wine is an alcoholic beverage made from fermented grapes, generally Vitis vinifera or its hybrids with Vitis labrusca or Vitis rupestris. Grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients, as yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir , and the production process. Many countries define legal appellations intended to define styles and qualities of wine; these typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production.