apple maggot railroad worm Rhagoletis pomonella | larvae bore into and feed on apples |
apple aphid green apple aphid Aphis pomi | bright green aphid, feeds on and causes curling of apple leaves |
woolly apple aphid American blight Eriosoma lanigerum | primarily a bark feeder on aerial parts and roots of apple and other trees |
apple of discord | (classical mythology) a golden apple thrown into a banquet of the gods by Eris (goddess of discord--who had not been invited), the apple had `for the fairest' written on it and Hera and Athena and Aphrodite all claimed it, when Paris (prince of Troy) awarded it to Aphrodite it began a chain of events that led to the Trojan War |
apple orchard | a grove of apple trees |
thyroid cartilage Adam's apple | the largest cartilage of the larynx |
candied apple candy apple taffy apple caramel apple toffee apple | an apple that is covered with a candy-like substance (usually caramelized sugar) |
apple dumpling | apples wrapped in pastry and baked |
apple tart | a tart filled with sliced apples and sugar |
apple tart | a small open pie filled with sliced apples and sugar |
apple turnover | turnover with an apple filling |
apple pie | pie (with a top crust) containing sliced apples and sugar |
apple fritter | fritter containing sliced apple |
apple butter | thick dark spicy puree of apples |
apple jelly | jelly made from apple juice |
eggplant aubergine mad apple | egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow |
apple | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh |
crab apple crabapple | small sour apple, suitable for preserving, crabapples make a tangy jelly |
eating apple dessert apple | an apple used primarily for eating raw without cooking |
cooking apple | an apple used primarily in cooking for pies and applesauce etc |
bell apple sweet cup water lemon yellow granadilla | the edible yellow fruit of the Jamaica honeysuckle |
custard apple | the fruit of any of several tropical American trees of the genus Annona having soft edible pulp |
bullock's heart Jamaica apple | large heart-shaped tropical fruit with soft acid pulp |
sweetsop annon sugar apple | sweet pulpy tropical fruit with thick scaly rind and shiny black seeds |
pond apple | ovoid yellow fruit with very fragrant peacholored flesh, related to custard apples |
kai apple | South African fruit smelling and tasting like apricots, used for pickles and preserves |
mamey mammee mammee apple | globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh |
Barbados gooseberry blade apple | small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies |
rose apple | fragrant oval yellowish tropical fruit used in jellies and confections |
sorb sorb apple | acid gritty-textured fruit |
chili sauce | tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings |
steak sauce | pungent bottled sauce for steak |
taco sauce | spicy tomato-based sauce for tacos |
mint sauce | sweetened diluted vinegar with chopped mint leaves |
cranberry sauce | sauce made of cranberries and sugar |
duck sauce hoisin sauce | a thick sweet and pungent Chinese condiment |
horseradish | grated horseradish root |
applesauce apple sauce | puree of stewed apples usually sweetened and spiced |
soy sauce soy | thin sauce made of fermented soy beans |
Tabasco Tabasco sauce | very spicy sauce (trade name Tabasco) made from fully-aged red peppers |
sauce | flavorful relish or dressing or topping served as an accompaniment to food |
anchovy sauce | made of white sauce and mashed anchovies |
hot sauce | a pungent peppery sauce |
hard sauce | butter and sugar creamed together with brandy or other flavoring and served with rich puddings |
horseradish sauce sauce Albert | creamy white sauce with horseradish and mustard |
bolognese pasta sauce | sauce for pasta, contains mushrooms and ham and chopped vegetables and beef and tomato paste |
tomato sauce | sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings, can be used on pasta |
tartare sauce tartar sauce | mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hardooked egg, sauce for seafood especially fried fish |
wine sauce | white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat |
marchand de vin mushroom wine sauce | brown sauce with mushrooms and red wine or Madeira |