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Deutsche Bauchlappen Synonyme

Englische flank steak Synonyme

flank  Chateaubriand  advance against  advance upon  advocate  bank  beam  bear down upon  blade roast  border  breast  brisket  broadside  champion  cheek  chop  chuck  chuck roast  circle  circuit  circuiteer  circulate  circumambulate  circummigrate  circumnavigate  circumvent  clod  close the circle  coast  cold cuts  come full circle  compass  counterattack  cycle  defend  describe a circle  drive  edge  encircle  encompass  filet mignon  gas  girdle  girdle the globe  go about  go around  go round  go the round  guard  guard against  gyre  hand  handedness  haunch  hip  infiltrate  jowl  knuckle  lap  laterality  launch an attack  line  loin  make a circuit  many-sidedness  march against  march upon  mount an attack  multilaterality  open an offensive  orbit  outflank  planking  plate  plate piece  pot roast  profile  protect  push  quarter  rack  revolve  rib roast  ribs  roast  rolled roast  round  rump  rump roast  saddle  safeguard  screen  secure  shank  shield  shore  short ribs  shoulder  shoulder clod  side  siding  sirloin  skirt  spiral  strike  surround  temple  tenderloin  thrust  unilaterality  wheel  

Bauchlappen Definition

Flank
(n.) The fleshy or muscular part of the side of an animal, between the ribs and the hip. See Illust. of Beef.
Flank
(n.) The side of an army, or of any division of an army, as of a brigade, regiment, or battalion
Flank
(n.) That part of a bastion which reaches from the curtain to the face, and defends the curtain, the flank and face of the opposite bastion
Flank
(n.) The side of any building.
Flank
(n.) That part of the acting surface of a gear wheel tooth that lies within the pitch line.
Flank
(v. t.) To stand at the flank or side of
Flank
(v. t.) To overlook or command the flank of
Flank
(v. i.) To border
Flank
(v. i.) To be posted on the side.
Steak
(v. t.) A slice of beef, broiled, or cut for broiling

flank steak Bedeutung

flank the side between ribs and hipbone
steak knife a sharp table knife used in eating steak
flank a cut from the fleshy part of an animal's side between the ribs and the leg
steak a slice of meat cut from the fleshy part of an animal or large fish
fish steak cross-section slice of a large fish
flank steak a cut of beef from the flank of the animal
minute steak a thin steak that can be cooked quickly
sirloin steak a cut of beef from the sirloin
Delmonico steak
club steak 		small steak from the front of the short loin of beef
porterhouse
porterhouse steak 		large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
T-bone steak small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
round steak a lean cut of beef from between the rump and the shank
rump steak a steak cut from the rump
strip steak
New York strip 		steak from upper part of the short loin
chopped steak
chop steak
chopsteak
hamburger steak
beef patty 		a patty of ground cooked beef
steak sauce pungent bottled sauce for steak
Salisbury steak ground beef patty usually with a sauce
steak and kidney pie steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
steak tartare
tartar steak
cannibal mound 		ground beef mixed with raw egg and e.g. onions and capers and anchovies, eaten raw
pepper steak strips of steak sauteed with green peppers and onions
steak au poivre
peppered steak
pepper steak 		steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
Swiss steak steak braised in tomato and onion mixture
flank
wing 		the side of military or naval formation, they attacked the enemy's right flank
flank a subfigure consisting of a side of something
flank be located at the sides of something or somebody
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Als Bauchlappen, Dünnung oder Flanke wird küchensprachlich das dünne Muskelgewebe von Wirbeltieren bezeichnet, das die Bauchhöhle umgibt.

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