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Brathering Definition

Fried
() imp. & p. p. of Fry.
Fried
(imp. & p. p.) of Fry
Herring
(n.) One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities.
Pickle-herring
(n.) A herring preserved in brine
Pickle-herring
(n.) A merry-andrew

fried herring Bedeutung

red herring any diversion intended to distract attention from the main issue
herring gull
Larus argentatus
large gull of the northern hemisphere
harbor porpoise
herring hog
Phocoena phocoena
the common porpoise of the northern Atlantic and Pacific
herring
Clupea harangus
commercially important food fish of northern waters of both Atlantic and Pacific
Atlantic herring
Clupea harengus harengus
important food fish, found in enormous shoals in the northern Atlantic
Pacific herring
Clupea harengus pallasii
important food fish of the northern Pacific
cisco
lake herring
Coregonus artedi
important food fish of cold deep lakes of North America
oarfish
king of the herring
ribbonfish Regalecus glesne
thin deep-water tropical fishtofeet long having a red dorsal fin
preliminary prospectus
red herring
a first draft of a prospectus, must be clearly marked to indicate that parts may be changed in the final prospectus, because some portions of the cover page are printed in red ink a preliminary prospectus is sometimes called a red herring
french fries
french-fried potatoes
fries
chips
strips of potato fried in deep fat
home fries
home-fried potatoes
sliced pieces of potato fried in a pan until brown and crisp
herring valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific, usually salted or pickled
kipper
kippered herring
salted and smoked herring
pickled herring herring preserved in a pickling liquid (usually brine or vinegar)
lake herring
cisco
cold-water fish caught in Lake Superior and northward
red herring
smoked herring
a dried and smoked herring having a reddish color
herring salad based on pickled herring
fried egg eggs cooked by sauteing in oil or butter, sometimes turned and cooked on both sides
fried rice
Chinese fried rice
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
batter-fried fried in batter
fried
deep-fried
cooked by frying in fat
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Bratheringe sind ein Gericht der deutschen Küche aus gebratenen und anschließend marinierten Heringen.

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