brewery | a plant where beer is brewed by fermentation |
package store liquor store off-licence | a store that sells alcoholic beverages for consumption elsewhere |
liquor license liquor licence | a license authorizing the holder to sell alcoholic beverages |
liquor pot liquor pot likker | the liquid in which vegetables or meat have be cooked |
chocolate liquor | the liquid or paste that is produced when cocoa beans are roasted and ground, the basis of all chocolate |
mash | mixture of ground animal feeds |
malt malt liquor | a lager of high alcohol content, by law it is considered too alcoholic to be sold as lager or beer |
liquor spirits booze hard drink hard liquor John Barleycorn strong drink | an alcoholic beverage that is distilled rather than fermented |
moonshine bootleg corn liquor | whiskey illegally distilled from a corn mash |
sour mash sour mash whiskey | any whiskey distilled from sour mash |
decoction process decoction mashing | (brewing) a process in which part of the mash is removed and boiled and then returned |
bleach liquor | a solution containing bleaching agents that is used to bleach textiles or paper pulp |
liquor | a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process, waste liquors |
mash | a mixture of mashed malt grains and hot water, used in brewing |
sour mash | a mash with optimum acidity for yeast fermentation, a mixture of old and new mash, used in distilling some whiskeys |
grind mash crunch bray comminute | reduce to small pieces or particles by pounding or abrading, grind the spices in a mortar, mash the garlic |
chat up flirt dally butterfly coquet coquette romance philander mash | talk or behave amorously, without serious intentions, The guys always try to chat up the new secretaries, My husband never flirts with other women |
squash crush squelch mash squeeze | to compress with violence, out of natural shape or condition, crush an aluminum can, squeeze a lemon |