cottage industry | small-scale industry that can be carried on at home by family members using their own equipment |
industry manufacture | the organized action of making of goods and services for sale, American industry is making increased use of computers to control production |
bread-bin breadbox | a container used to keep bread or cake in |
breadboard bread board | a wooden or plastic board on which dough is kneaded or bread is sliced |
bread knife | a knife used to cut bread |
diligence industriousness industry | persevering determination to perform a task, his diligence won him quick promotions, frugality and industry are still regarded as virtues |
pocketbook issue bread-and-butter issue | an issue whose settlement will affect financial resources |
carob carob powder Saint-John's-bread | powder from the ground seeds and pods of the carob tree, used as a chocolate substitute |
bread breadstuff staff of life | food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
anadama bread | a yeastaised bread made of white flour and cornmeal and molasses |
breadstick bread-stick | a crisp stick-shaped roll, often served with soup |
brown bread Boston brown bread | dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water |
tea bread | sweetened buns to be eaten with tea |
caraway seed bread | bread containing caraway seeds |
cinnamon bread | bread flavored with cinnamon often containing raisins |
cracked-wheat bread | bread made with cracked wheat that has been ground fine |
dark bread whole wheat bread whole meal bread brown bread | bread made with whole wheat flour |
garlic bread | French or Italian bread sliced and spread with garlic butter then crisped in the oven |
gluten bread | bread made with gluten flour |
graham bread | bread made of graham (whole wheat) flour |
pita pocket bread | usually small round bread that can open into a pocket for filling |
loaf of bread loaf | a shaped mass of baked bread that is usually sliced before eating |
matzo matzoh matzah unleavened bread | brittle flat bread eaten at Passover |
onion bread | bread containing finely minced onions |
raisin bread | bread containing raisins |
quick bread | breads made with a leavening agent that permits immediate baking |
banana bread | moist bread containing banana pulp |
date bread | bread containing chopped dates |
date-nut bread | bread containing chopped dates and nuts |
nut bread | bread containing chopped nuts |
Irish soda bread | round loaf made with soda and buttermilk, often containing caraway seeds and raisins |
skillet bread fry bread | usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread |
rye bread | any of various breads made entirely or partly with rye flour |
black bread pumpernickel | bread made of coarse rye flour |
Jewish rye bread Jewish rye | (Judaism) bread made with rye flour, usually contains caraway seeds |
Swedish rye bread Swedish rye | a moist aromatic yeastaised bread made with rye flour and molasses and orange rind |
saltising bread | white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp |
sour bread sourdough bread | made with a starter of a small amount of dough in which fermentation is active |
white bread light bread | bread made with finely ground and usually bleached wheat flour |
French bread | a crusty sourdough bread often baked in long slender tapered loaves or baguettes |
Italian bread | unsweetened yeastaised bread made without shortening and baked in long thick loaves with tapered ends |
skillet corn bread | cornbread usually containing ham or bacon bits and cooked in a skillet |
spoon bread batter bread | soft bread made of cornmeal and sometimes rice or hominy, must be served with a spoon (chiefly southern) |
zwieback rusk Brussels biscuit twice-baked bread | slice of sweet raised bread baked again until it is brown and hard and crisp |
hardtack pilot biscuit pilot bread sea biscuit ship biscuit | very hard unsalted biscuit or bread, a former ship's staple |
sour gourd monkey bread | African gourd-like fruit with edible pulp |
dika bread | somewhat astringent paste prepared by grinding and heating seeds of the African wild mango, a staple food of some African peoples |
bread and butter pickle | thinly sliced sweet pickles |
bread sauce | creamy white sauce made with bread instead of flour and seasoned with cloves and onion |
bread dough | any of various doughs for bread |