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Deutsche Brotkruste Synonyme

Brotkruste  ÂBrotrinde  
Brotkruste  Brotrinde  

Englische crust bread crust Synonyme

crust  French bread  Irish soda bread  Italian bread  acres  alluvion  alluvium  arable land  black bread  border  brashness  brass  bread  bread stick  bread stuff  brown bread  cheek  chutzpah  circumference  clay  clod  confidence  cortex  covering  cracked-wheat bread  dark bread  dirt  dry land  dust  earth  effloresce  encrust  envelope  epidermis  eschar  exterior  external  facade  face  facet  freehold  fringe  front  gall  garlic bread  glebe  graham bread  grassland  ground  incrust  incrustation  integument  land  landholdings  lineaments  lithosphere  loaf of bread  loricate  marginal land  marl  matzo  matzoth  mold  nerve  nut bread  outer face  outer layer  outer side  outer skin  outline  outside  pain  pastry shell  periphery  piecrust  pita  presumption  pumpernickel  raisin bread  real estate  real property  region  regolith  rind  rye bread  salt-rising bread  scab  scale  shell  skin  sod  soil  sourbread  sourdough bread  staff of life  stalactite  stalagmite  subaerial deposit  subsoil  superficies  superstratum  surface  terra  terra firma  terrain  territory  the country  toast  tommy  top  topsoil  unleavened bread  white bread  whole wheat bread  woodland  
crusty  abrupt  aggressive  backed  barnyard  bearish  beastly  biggety  bitchy  bluff  blunt  brash  brief  brusque  calcified  callous  calloused  cankered  cantankerous  case-hardened  cavalier  cheeky  choleric  churlish  chutzpadik  coarse  cocky  contemptuous  crabbed  cranky  cross  cross-grained  crusted  crystallized  curt  cussed  derisive  dirty  disagreeable  disrespectful  dour  excitable  facy  feisty  filthy  flip  flippant  fossilized  foul  fractious  fresh  gally  granulated  gratuitous  gross  gruff  hardened  harsh  hornified  huffish  huffy  impertinent  impudent  incrusted  indurate  indurated  irascible  irritable  lapidified  malapert  mean  nervy  ornery  ossified  pert  perverse  petrified  rank  raunchy  reinforced  rigidified  rough  rude  sassy  saturnine  saucy  sclerotic  set  severe  sharp  short  smart  smart-alecky  smart-ass  snappish  snippety  snippy  solidified  spiteful  spleeny  splenetic  steeled  stiffened  strengthened  surly  testy  toughened  truculent  ugly  uncalled-for  vitrified  waspish  wise-ass  

Brotkruste Definition

Bread
(a.) To spread.
Bread
(n.) An article of food made from flour or meal by moistening, kneading, and baking.
Bread
(n.) Food
Bread
(v. t.) To cover with bread crumbs, preparatory to cooking
Crust
(n.) The hard external coat or covering of anything
Crust
(n.) The hard exterior or surface of bread, in distinction from the soft part or crumb
Crust
(n.) The cover or case of a pie, in distinction from the soft contents.
Crust
(n.) The dough, or mass of doughy paste, cooked with a potpie
Crust
(n.) The exterior portion of the earth, formerly universally supposed to inclose a molten interior.
Crust
(n.) The shell of crabs, lobsters, etc.
Crust
(n.) A hard mass, made up of dried secretions blood, or pus, occurring upon the surface of the body.
Crust
(n.) An incrustation on the interior of wine bottles, the result of the ripening of the wine
Crust
(n.) To cover with a crust
Crust
(v. i.) To gather or contract into a hard crust
Graham bread
() Bread made of unbolted wheat flour.
Monkey-bread
(n.) The fruit of the Adansonia digitata

crust bread crust / crusts bread crusts Bedeutung

bread-bin
breadbox
a container used to keep bread or cake in
breadboard
bread board
a wooden or plastic board on which dough is kneaded or bread is sliced
bread knife a knife used to cut bread
crust
gall
impertinence impudence
insolence
cheekiness
freshness
the trait of being rude and impertinent, inclined to take liberties
pocketbook issue
bread-and-butter issue
an issue whose settlement will affect financial resources
carob
carob powder
Saint-John's-bread
powder from the ground seeds and pods of the carob tree, used as a chocolate substitute
pie crust
pie shell
pastry used to hold pie fillings
bread
breadstuff staff of life
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
anadama bread a yeastaised bread made of white flour and cornmeal and molasses
breadstick
bread-stick
a crisp stick-shaped roll, often served with soup
brown bread Boston brown bread dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
tea bread sweetened buns to be eaten with tea
caraway seed bread bread containing caraway seeds
cinnamon bread bread flavored with cinnamon often containing raisins
cracked-wheat bread bread made with cracked wheat that has been ground fine
dark bread
whole wheat bread
whole meal bread
brown bread
bread made with whole wheat flour
garlic bread French or Italian bread sliced and spread with garlic butter then crisped in the oven
gluten bread bread made with gluten flour
graham bread bread made of graham (whole wheat) flour
pita
pocket bread
usually small round bread that can open into a pocket for filling
loaf of bread
loaf
a shaped mass of baked bread that is usually sliced before eating
matzo
matzoh
matzah
unleavened bread
brittle flat bread eaten at Passover
onion bread bread containing finely minced onions
raisin bread bread containing raisins
quick bread breads made with a leavening agent that permits immediate baking
banana bread moist bread containing banana pulp
date bread bread containing chopped dates
date-nut bread bread containing chopped dates and nuts
nut bread bread containing chopped nuts
Irish soda bread round loaf made with soda and buttermilk, often containing caraway seeds and raisins
skillet bread
fry bread
usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
rye bread any of various breads made entirely or partly with rye flour
black bread
pumpernickel
bread made of coarse rye flour
Jewish rye bread
Jewish rye
(Judaism) bread made with rye flour, usually contains caraway seeds
Swedish rye bread
Swedish rye
a moist aromatic yeastaised bread made with rye flour and molasses and orange rind
saltising bread white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
sour bread
sourdough bread
made with a starter of a small amount of dough in which fermentation is active
white bread
light bread
bread made with finely ground and usually bleached wheat flour
French bread a crusty sourdough bread often baked in long slender tapered loaves or baguettes
Italian bread unsweetened yeastaised bread made without shortening and baked in long thick loaves with tapered ends
skillet corn bread cornbread usually containing ham or bacon bits and cooked in a skillet
spoon bread
batter bread
soft bread made of cornmeal and sometimes rice or hominy, must be served with a spoon (chiefly southern)
zwieback
rusk
Brussels biscuit
twice-baked bread
slice of sweet raised bread baked again until it is brown and hard and crisp
hardtack
pilot biscuit
pilot bread
sea biscuit
ship biscuit
very hard unsalted biscuit or bread, a former ship's staple
sour gourd monkey bread African gourd-like fruit with edible pulp
dika bread somewhat astringent paste prepared by grinding and heating seeds of the African wild mango, a staple food of some African peoples
bread and butter pickle thinly sliced sweet pickles
bread sauce creamy white sauce made with bread instead of flour and seasoned with cloves and onion
bread dough any of various doughs for bread
upper class
upper crust
the class occupying the highest position in the social hierarchy
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Als Brotkruste oder Brotrinde wird die äußere harte Hülle von Brot bezeichnet. Sie schützt die feuchte und weiche Krume vor biologischen Schädlingen und mechanischer Beschädigung, verbessert die Haltbarkeit und bewirkt maßgeblich den Geschmack des Brotes. Durch unterschiedliche Form, Backverfahren und Behandlung der Oberfläche können aus einem Grundteig eine Vielzahl von Broten mit unterschiedlichen Charakteren produziert werden.