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Chantilly Sauce Deutsch Englisch Übersetzung



Chantilly-Sauce f cook.
chantilly sauce
Chantilly-Sauce f cook.
chantilly sauce
Soße f, Sauce f cook.
Soßen pl, Saucen pl
braune Soße f
Sauce Hollandaise f
sauce
sauces
brown sauce
Hollandaise sauce
Sauce hollandaise
hollandaise
Dip m; Soße f; Sauce f Schw.; Tunke f cook.
dip Am.
Germknödel pl cook.
Germknödel mit Powidlfülle und Butter-Mohn-Sauce
yeast dumplings
Yeast Dumplings filled with Plum Purée and covered in Butter and Poppyseeds
Kochen; Sieden n cook.
kochen
zu kochen aufhören
etw. kochen lassen
etw. köcheln auf kleiner Flamme kochen lassen
etw. wallend kochen lassen
die Sauce aufkochen lassen zum Kochen bringen
wenn das Wasser zu kochen beginnt
boil
to be on the boil
to go off the boil
to keep sth. on the boil
to cook sth. at a slow boil
to cook sth. at a rapid boil
bring the sauce to the boil Br. a boil Am.
when the kettle comes to the boil Br. a boil Am.
Soße f; Sauce f cook.
Soßen pl; Saucen pl
braune Soße f
Sauce hollandaise f
eine Soße anrühren
sauce
sauces
brown sauce
hollandaise sauce
to blend a sauce
Stangenspargel m cook.
Zarter frischer Stangenspargel mit Sauce Hollandaise
asparagus (served whole); asparagus spear
Tender Fresh Asparagus Spears served with Hollandaise
Umrühren n; Rühren n cook.
die Sauce umrühren
stir
to give the sauce a stir
zu flüssig; zerfließend; zerlaufend adj cook.
Die Butter ist zerlaufen.
Die Sauce ist zu flüssig.
runny
The butter has gone runny.
The sauce is too runny.
Germknödel pl cook.
Germknödel mit Powidlfülle und Butter-Mohn-Sauce
yeast dumplings
Yeast Dumplings filled with Plum Purée and covered in Butter and Poppyseeds
Soße f; Sauce f cook.
Soßen pl; Saucen pl
Knoblauchsauce f
braune Soße f
Sauce béarnaise
Sauce hollandaise f
eine Soße anrühren
sauce
sauces
garlic sauce
brown sauce
Béarnaise sauce
hollandaise sauce
to blend a sauce
Stangenspargel m cook.
Zarter, frischer Stangenspargel mit Sauce hollandaise
asparagus (served whole); asparagus spear
Tender Fresh Asparagus Spears, served with Hollandaise
Tartarsoße f; Tatarensauce f cook.
tartar sauce
größtenteils; großteils; großenteils; zum Großteil; meistenteils geh.; überwiegend; hauptsächlich adv
Drogendealer sind größtenteils, aber nicht ausschließlich männlich.
Die Sauce besteht überwiegend aus Rahm.
for the most part; mostly
Drug dealers are mostly, but not exclusively, male.
The sauce is mostly cream.
währenddessen; inzwischen ugs.; dabei adv (gleichzeitig)
Weitere zehn Minuten dünsten lassen, währenddessen die Sauce zubereiten. (Kochrezept)
Er begann zu zeichnen und redete dabei.
meanwhile; in the meanwhile; the while (at the same time)
Steam for a further ten minutes; meanwhile, prepare the sauce. (recipe)
He started to draw, talking the while.

Deutsche Chantilly Sauce Synonyme

Dip  ÂSauce  ÂSoße  ÂTunke  
sauce  Colbert  French dressing  Italian dressing  Lorenzo dressing  Ritz sauce  Russian dressing  Smitane  Soubise  alcohol  
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Englische chantilly sauce Synonyme

Chantilly Sauce Definition

Sauce
(n.) A composition of condiments and appetizing ingredients eaten with food as a relish
Sauce
(n.) Any garden vegetables eaten with meat.
Sauce
(n.) Stewed or preserved fruit eaten with other food as a relish
Sauce
(n.) Sauciness
Sauce
(v. t.) To accompany with something intended to give a higher relish
Sauce
(v. t.) To cause to relish anything, as if with a sauce
Sauce
(v. t.) To make poignant
Sauce
(v. t.) To treat with bitter, pert, or tart language
Sauce
(n.) A soft crayon for use in stump drawing or in shading with the stump.
Sauce-alone
(n.) Jack-by-the-hedge. See under Jack.

chantilly sauce Bedeutung

chili sauce tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
steak sauce pungent bottled sauce for steak
taco sauce spicy tomato-based sauce for tacos
mint sauce sweetened diluted vinegar with chopped mint leaves
cranberry sauce sauce made of cranberries and sugar
duck sauce
hoisin sauce
a thick sweet and pungent Chinese condiment
applesauce
apple sauce
puree of stewed apples usually sweetened and spiced
soy sauce
soy
thin sauce made of fermented soy beans
Tabasco Tabasco sauce very spicy sauce (trade name Tabasco) made from fully-aged red peppers
sauce flavorful relish or dressing or topping served as an accompaniment to food
anchovy sauce made of white sauce and mashed anchovies
hot sauce a pungent peppery sauce
hard sauce butter and sugar creamed together with brandy or other flavoring and served with rich puddings
horseradish sauce
sauce Albert
creamy white sauce with horseradish and mustard
bolognese pasta sauce sauce for pasta, contains mushrooms and ham and chopped vegetables and beef and tomato paste
tomato sauce sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings, can be used on pasta
tartare sauce
tartar sauce
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hardooked egg, sauce for seafood especially fried fish
wine sauce white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat
marchand de vin
mushroom wine sauce
brown sauce with mushrooms and red wine or Madeira
bread sauce creamy white sauce made with bread instead of flour and seasoned with cloves and onion
plum sauce for Chinese dishes: plum preserves and chutney
peach sauce for Chinese dishes: peach preserves and chutney
apricot sauce for Chinese dishes: apricot preserves and chutney
remoulade sauce a mayonnaise sauce flavored with herbs and mustard and capers, served with e.g. salad and cold meat
sauce Louis mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
French dressing
vinaigrette
sauce vinaigrette
oil and vinegar with mustard and garlic
green mayonnaise
sauce verte
mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
aioli
aioli sauce
garlic sauce
garlic mayonnaise
barbecue sauce spicy sweet and sour sauce usually based on catsup or chili sauce
bourguignon
bourguignon sauce
Burgundy sauce
reduced red wine with onions and parsley and thyme and butter
brown sauce sauce Espagnole bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Espagnole
sauce Espagnole
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Chinese brown sauce
brown sauce
a sauce based on soy sauce
cheese sauce white sauce with grated cheese
chocolate sauce
chocolate syrup
sauce made with unsweetened chocolate or cocoa and sugar and water
hot-fudge sauce
fudge sauce
thick chocolate sauce served hot
cocktail sauce
seafood sauce
usually catsup with horseradish and lemon juice
white sauce
bechamel sauce
bechamel
milk thickened with a butter and flour roux
cream sauce white sauce made with cream
Mornay sauce onion-flavored creamy cheese sauce with egg yolk and grated cheese
spaghetti sauce
pasta sauce
any of numerous sauces for spaghetti or other kinds of pasta
hunter's sauce
sauce chausseur
brown sauce and tomato puree with onions and mushrooms and dry white wine
mushroom sauce brown sauce and sauteed mushrooms
mustard sauce sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
Nantua
shrimp sauce
white sauce with whipping cream and shrimp butter
Hungarian sauce
paprika sauce
veloute sauce with sauteed chopped onion and paprika and cream
pepper sauce
Poivrade
for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
Soubise
white onion sauce
veloute sauce with sauteed chopped onions and whipping cream
Lyonnaise sauce
brown onion sauce
brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
allemande
allemande sauce
egg-thickened veloute
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Chantilly ist eine französische Gemeinde im Département Oise in der Region Picardie. Sie liegt inmitten des Waldes von Chantilly, im Tal der Nonette, 38 Kilometer nördlich von Paris. Die Gemeinde hat 11.108 Einwohner , in der Agglomeration leben etwa 37.000 Menschen.