Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. |
Cream (n.) The part of any liquor that rises, and collects on the surface. |
Cream (n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream. |
Cream (n.) A cosmetic |
Cream (n.) The best or choicest part of a thing |
Cream (v. t.) To skim, or take off by skimming, as cream. |
Cream (v. t.) To take off the best or choicest part of. |
Cream (v. t.) To furnish with, or as with, cream. |
Cream (v. i.) To form or become covered with cream |
Cream-colored (a.) Of the color of cream |
Cream-faced (a.) White or pale, as the effect of fear, or as the natural complexion. |
Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice. |
Cream laid () See under Laid. |
Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream. |
Cream-white (a.) As white as cream. |
-type (n.) A combining form signifying impressed form |
Type (n.) The mark or impression of something |
Type (n.) Form or character impressed |
Type (n.) A figure or representation of something to come |
Type (n.) That which possesses or exemplifies characteristic qualities |
Type (n.) A general form or structure common to a number of individuals |
Type (n.) The original object, or class of objects, scene, face, or conception, which becomes the subject of a copy |
Type (n.) A simple compound, used as a mode or pattern to which other compounds are conveniently regarded as being related, and from which they may be actually or theoretically derived. |
Type (n.) A raised letter, figure, accent, or other character, cast in metal or cut in wood, used in printing. |
Type (n.) Such letters or characters, in general, or the whole quantity of them used in printing, spoken of collectively |
Type (v. t.) To represent by a type, model, or symbol beforehand |
Type (v. t.) To furnish an expression or copy of |
Woodbury-type (n.) A process in photographic printing, in which a relief pattern in gelatin, which has been hardened after certain operations, is pressed upon a plate of lead or other soft metal. An intaglio impression in thus produced, from which pictures may be directly printed, but by a slower process than in common printing. |
Woodbury-type (n.) A print from such a plate. |
cold cream coldcream face cream vanishing cream | a cream used cosmetically (mostly by women) for softening and cleaning the skin |
cream ointment emollient | toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin |
cream pitcher creamer | a small pitcher for serving cream |
hand cream | moisturizing cream for the hands |
n-type semiconductor | a semiconductor in which electrical conduction is due chiefly to the movement of electrons |
p-type semiconductor | a semiconductor in which electrical conduction is due chiefly to the movement of positive holes |
pump-type pliers | a type of pliers |
shaving cream shaving soap | toiletry consisting of a preparation of soap and fatty acids that forms a rich lather for softening the beard before shaving |
type | a small metal block bearing a raised character on one end, produces a printed character when inked and pressed on paper, he dropped a case of type, so they made him pick them up |
type slug slug | a strip of type metal used for spacing |
body type somatotype | a category of physique |
asthenic type ectomorphy | slender, weak, and lightweight |
endomorphy pyknic type | round, fat, and heavy |
athletic type mesomorphy | muscular and big-boned |
blood group blood type | human blood cells (usually just the red blood cells) that have the same antigens |
A type A group A | the blood group whose red cells carry the A antigen |
B type B group B | the blood group whose red cells carry the B antigen |
AB type AB group AB | the blood group whose red cells carry both the A and B antigens |
O type O group O | the blood group whose red cells carry neither the A nor B antigens, people with type O blood are universal donors |
Rh-positive blood type Rh positive | the blood group (approximately % of people) whose red cells have the Rh factor (Rh antigen) |
Rh-negative blood type Rh-negative blood Rh negative | the blood group whose red cells lack the Rh factor (Rh antigen) |
type | a subdivision of a particular kind of thing, what type of sculpture do you prefer? |
architectural style style of architecture type of architecture | architecture as a kind of art form |
type specimen holotype | the original specimen from which the description of a new species is made |
type | all of the tokens of the same symbol, the word `element' contains five different types of character |
type | printed characters, small type is hard to read |
type family | a complete set of type suitable for printing text |
roman roman type roman letters roman print | a typeface used in ancient Roman inscriptions |
ice cream icecream | frozen dessert containing cream and sugar and flavoring |
chocolate ice cream | ice cream flavored with chocolate |
Neapolitan ice cream | a block of ice cream with or layers of different colors and flavors |
peach ice cream | ice cream flavored with fresh peaches |
strawberry ice cream | ice cream flavored with fresh strawberries |
vanilla ice cream | ice cream flavored with vanilla extract |
frozen custard soft ice cream | dessert resembling ice cream but with a boiled custard base |
Bavarian cream | a rich custard set with gelatin |
whipped cream | cream that has been beaten until light and fluffy |
cream puff chou | puff filled with cream or custard |
Boston cream pie | layer cake filled with custard |
salad cream | a creamy salad dressing resembling mayonnaise |
cream sauce | white sauce made with cream |
coconut milk coconut cream | white liquid obtained from compressing fresh coconut meat |
cream | the part of milk containing the butterfat |
clotted cream Devonshire cream | thick cream made from scalded milk |
double creme heavy whipping cream | cream with a fat content of % or more |
heavy cream | contains more than % butterfat |
light cream coffee cream single cream | cream that has at least % butterfat, in England they call light cream `single cream' |
sour cream soured cream | artificially soured light cream |
whipping cream light whipping cream | cream that has enough butterfat (% to %) to be whipped |
cream cheese | soft unripened cheese made of sweet milk and cream |