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Emmentaler Deutsch Englisch Übersetzung



Emmentaler Käse m cook.
Emmental-type cheese; Emmentaler Cheese
Käse m cook.
Almkäse m
Blauschimmelkäse m
Emmentaler Käse
Fondue-Käse
Halloumi-Käse
Holländer Käse
Kümmelkäse m
Manchegokäse m; Manchego m
Schnittkäse m
Schweizer Käse
Stiltonkäse m; englischer Blauschimmelkäse
Ziegenkäse m
junger Käse; nicht ausgereifter Käse
halbharter Käse
halbweicher Käse; halbfester Käse
künstlich überreifter Käse
mittelreifer Käse
vollfetter Käse; Vollfettkäse
cheese
alp cheese
blue cheese
Emmental-type cheese; Emmentaler cheese
fondue cheese
halloumi cheese
Dutch cheese
caraway cheese
Manchego cheese; Manchego
cut cheese
schweizerkaese; Swiss cheese
Stilton cheese
goat's milk cheese; goat's cheese; goat cheese
green cheese
semi-hard cheese
semi-soft cheese
enzyme-modified cheese EMC ; cheese slurry
medium-mature cheese
full-fat cheese
Emmentaler Käse m cook.
Emmental-type cheese; Emmentaler Cheese
Käse m cook.
Almkäse m
Blauschimmelkäse m
Emmentaler Käse
Fondue-Käse
Halloumi-Käse
Holländer Käse
Kümmelkäse m
Manchegokäse m; Manchego m
Schnittkäse m
Schweizer Käse
Stiltonkäse m; englischer Blauschimmelkäse
Ziegenkäse m
junger Käse; nicht ausgereifter Käse
halbharter Käse
halbweicher Käse; halbfester Käse
künstlich überreifter Käse
mittelreifer Käse
vollfetter Käse; Vollfettkäse
cheese
alp cheese
blue cheese
Emmental-type cheese; Emmentaler cheese
fondue cheese
halloumi cheese
Dutch cheese
caraway cheese
Manchego cheese; Manchego
cut cheese
schweizerkaese; Swiss cheese
Stilton cheese
goat's milk cheese; goat's cheese; goat cheese
green cheese
semi-hard cheese
semi-soft cheese
enzyme-modified cheese EMC ; cheese slurry
medium-mature cheese
full-fat cheese

Deutsche Emmentaler Synonyme

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Englische Emmental-type cheese; Emmentaler Cheese Synonyme

Emmentaler Definition

Cheese
(n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
Cheese
(n.) A mass of pomace, or ground apples, pressed together in the form of a cheese.
Cheese
(n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).
Cheese
(n.) A low courtesy
Gruyere cheese
() A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
Head-cheese
(n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
Slipcoat cheese
() A rich variety of new cheese, resembling butter, but white.
-type
(n.) A combining form signifying impressed form
Type
(n.) The mark or impression of something
Type
(n.) Form or character impressed
Type
(n.) A figure or representation of something to come
Type
(n.) That which possesses or exemplifies characteristic qualities
Type
(n.) A general form or structure common to a number of individuals
Type
(n.) The original object, or class of objects, scene, face, or conception, which becomes the subject of a copy
Type
(n.) A simple compound, used as a mode or pattern to which other compounds are conveniently regarded as being related, and from which they may be actually or theoretically derived.
Type
(n.) A raised letter, figure, accent, or other character, cast in metal or cut in wood, used in printing.
Type
(n.) Such letters or characters, in general, or the whole quantity of them used in printing, spoken of collectively
Type
(v. t.) To represent by a type, model, or symbol beforehand
Type
(v. t.) To furnish an expression or copy of
Woodbury-type
(n.) A process in photographic printing, in which a relief pattern in gelatin, which has been hardened after certain operations, is pressed upon a plate of lead or other soft metal. An intaglio impression in thus produced, from which pictures may be directly printed, but by a slower process than in common printing.
Woodbury-type
(n.) A print from such a plate.

Emmental-type cheese; Emmentaler Cheese Bedeutung

cheeseboard
cheese tray
tray on which cheeses are served
cheese cutter a kitchen utensil (board or handle) with a wire for cutting cheese
cheese press a press for shaping cheese curd
n-type semiconductor a semiconductor in which electrical conduction is due chiefly to the movement of electrons
p-type semiconductor a semiconductor in which electrical conduction is due chiefly to the movement of positive holes
pump-type pliers a type of pliers
type a small metal block bearing a raised character on one end, produces a printed character when inked and pressed on paper, he dropped a case of type, so they made him pick them up
type slug
slug
a strip of type metal used for spacing
body type
somatotype
a category of physique
asthenic type
ectomorphy
slender, weak, and lightweight
endomorphy
pyknic type
round, fat, and heavy
athletic type
mesomorphy
muscular and big-boned
blood group
blood type
human blood cells (usually just the red blood cells) that have the same antigens
A
type A
group A
the blood group whose red cells carry the A antigen
B
type B
group B
the blood group whose red cells carry the B antigen
AB
type AB
group AB
the blood group whose red cells carry both the A and B antigens
O
type O
group O
the blood group whose red cells carry neither the A nor B antigens, people with type O blood are universal donors
Rh-positive blood type
Rh positive
the blood group (approximately % of people) whose red cells have the Rh factor (Rh antigen)
Rh-negative blood type
Rh-negative blood
Rh negative
the blood group whose red cells lack the Rh factor (Rh antigen)
type a subdivision of a particular kind of thing, what type of sculpture do you prefer?
architectural style
style of architecture
type of architecture
architecture as a kind of art form
type specimen
holotype
the original specimen from which the description of a new species is made
type all of the tokens of the same symbol, the word `element' contains five different types of character
type printed characters, small type is hard to read
type family a complete set of type suitable for printing text
roman roman type
roman letters
roman print
a typeface used in ancient Roman inscriptions
cheese dip a dip made of cheeses
lemon curd
lemon cheese
a conserve with a thick consistency, made with lemons and butter and eggs and sugar
bleu cheese dressing
blue cheese dressing
creamy dressing containing crumbled blue cheese
blue cheese dressing Roquefort dressing vinaigrette containing crumbled Roquefort or blue cheese
cheese sauce white sauce with grated cheese
cheese a solid food prepared from the pressed curd of milk
cheese rind the rind of a cheese
cream cheese soft unripened cheese made of sweet milk and cream
cottage cheese
pot cheese
farm cheese
farmer's cheese
mild white cheese made from curds of soured skim milk
process cheese
processed cheese
made by blending several lots of cheese
bleu
blue cheese
cheese containing a blue mold
brick cheese semisoft sweet American cheese from whole milk in a brick form
cheddar
cheddar cheese
Armerican cheddar
American cheese
hard smooth-textured cheese, originally made in Cheddar in southwestern England
rat cheese
store cheese
informal names for American cheddar
Cheshire cheese a mild yellow English cheese with a crumbly texture
goat cheese
chevre
made from goats' milk
Gouda
Gouda cheese
mild creamolored Dutch cheese shaped in balls
grated cheese hard or semihard cheese grated
hand cheese any cheese originally molded by hand
quark cheese
quark
fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
string cheese cheese formed in long strings twisted together
Swiss cheese hard pale yellow cheese with many holes from Switzerland
Emmenthal
Emmental
Emmenthaler
Emmentaler
Swiss cheese with large holes
cheese spread spread made of cheese mixed with butter or cream or cream cheese and seasonings
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Emmentaler ist ein Hartkäse, der ursprünglich aus der Schweiz stammt und mittlerweile in verschiedenen Varianten weltweit hergestellt wird. Er enthält 45 Prozent Fett in der Trockenmasse. In Deutschland wird er umgangssprachlich auch Schweizer Käse genannt.

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