cafe coffeehouse coffee shop coffee bar | a small restaurant where drinks and snacks are sold |
coffee can | a can for storing ground coffee |
coffee cup | a cup from which coffee is drunk |
coffee filter | filter (usually of paper) that passes the coffee and retains the coffee grounds |
coffee maker | a kitchen appliance for brewing coffee automatically |
coffee mill coffee grinder | a mill that grinds roasted coffee beans |
coffee mug | a mug intended for serving coffee |
coffee stall | a stand (usually movable) selling hot coffee and food (especially at night) |
coffee table cocktail table | low table where magazines can be placed and coffee or cocktails are served |
coffee-table book | an elaborate oversize book suitable for displaying on a coffee table |
coffee urn | an urn in which coffee is made and kept hot |
percolator | a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans |
chocolate coffee deep brown umber burnt umber | a medium brown to dark-brown color |
coffee break tea break | a snack taken during a break in the work day, a ten-minute coffee break, the British have tea breaks |
coffeecake coffee cake | a cake or sweet bread usually served with coffee |
coffee ring | ring-shaped coffeecake with fruits or nuts and often iced |
sweet roll coffee roll | any of numerous yeastaised sweet rolls with our without raisins or nuts or spices or a glaze |
coffee substitute | a drink resembling coffee that is sometimes substituted for it |
light cream coffee cream single cream | cream that has at least % butterfat, in England they call light cream `single cream' |
coffee liqueur | coffee-flavored liqueur |
Irish coffee | sweetened coffee with Irish whiskey and whipped cream |
decaffeinated coffee decaf | coffee with the caffeine removed |
drip coffee | coffee made by passing boiling water through a perforated container packed with finely ground coffee |
cappuccino cappuccino coffee coffee cappuccino | equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream |
iced coffee ice coffee | a strong sweetened coffee served over ice with cream |
instant coffee | dehydrated coffee that can be made into a drink by adding hot water, the advantages of instant coffee are speed of preparation and long shelf life |
mocha mocha coffee | a superior dark coffee made from beans from Arabia |
Turkish coffee | a drink made from pulverized coffee beans, usually sweetened |
coffee bean coffee berry coffee | a seed of the coffee tree, ground to make coffee |
coffee java | a beverage consisting of an infusion of ground coffee beans, he ordered a cup of coffee |
cafe royale coffee royal | black coffee with Cognac and lemon peel and sugar |
coffee grounds | the dregs remaining after brewing coffee |
crape jasmine crepe jasmine crepe gardenia pinwheel flower East Indian rosebay Adam's apple Nero's crown coffee rose Tabernaemontana divaricate | tropical shrub having glossy foliage and fragrant nocturnal flowers with crimped or wavy corollas, northern India to Thailand |
Kentucky coffee tree bonduc chicot Gymnocladus dioica | handsome tree of central and eastern North America having large bipinnate leaves and green-white flowers followed by large woody brown pods whose seeds are used as a coffee substitute |
coffee senna mogdad coffee styptic weed stinking weed Senna occidentalis Cassia occidentalis | very leafy malodorous tropical weedy shrub whose seeds have been used as an adulterant for coffee, sometimes classified in genus Cassia |
coffee coffee tree | any of several small trees and shrubs native to the tropical Old World yielding coffee beans |
Arabian coffee Coffea arabica | shrubby tree of northeastern tropical Africa widely cultivated in tropical or near tropical regions for its seed which form most of the commercial coffee |
Liberian coffee Coffea liberica | small tree of West Africa |
robusta coffee Rio Nunez coffee Coffea robusta Coffea canephora | native to West Africa but grown in Java and elsewhere, resistant to coffee rust |
feverroot horse gentian tinker's root wild coffee Triostium perfoliatum | coarse weedy American perennial herb with large usually perfoliate leaves and purple or dull red flowers |
coffee fungus Pellicularia koleroga | fungus causing a disease in coffee and some other tropical plants |
coffeeberry California buckthorn California coffee Rhamnus californicus | evergreen shrub of western United States bearing small red or black fruits |
coffee fern Pellaea andromedifolia | evergreen fern of California and Baja California |
fringe benefit perquisite perk | an incidental benefit awarded for certain types of employment (especially if it is regarded as a right), a limousine is one of the fringe benefits of the job |
coffee blight | a blight affecting the coffee plant |
percolate | the product of percolation |
stimulate arouse brace energize energise perk up | cause to be alert and energetic, Coffee and tea stimulate me, This herbal infusion doesn't stimulate |
perk up perk percolate pick up gain vigor | gain or regain energy, I picked up after a nap |
percolate sink in permeate filter | pass through, Water permeates sand easily |
percolate | cause (a solvent) to pass through a permeable substance in order to extract a soluble constituent |