Apple-faced (a.) Having a round, broad face, like an apple. |
Bald-faced (a.) Having a white face or a white mark on the face, as a stag. |
Bell-faced (a.) Having the striking surface convex |
Black-faced (a.) Having a black, dark, or gloomy face or aspect. |
Bold-faced (a.) Somewhat impudent |
Bold-faced (a.) Having a conspicuous or heavy face. |
Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. |
Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese. |
Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia). |
Cheese (n.) A low courtesy |
Chub-faced (a.) Having a plump, short face. |
Copper-faced (a.) Faced or covered with copper |
Cream-faced (a.) White or pale, as the effect of fear, or as the natural complexion. |
Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice. |
Dog-faced (a.) Having a face resembling that of a dog. |
Double-faced (a.) Having two faces designed for use |
Double-faced (a.) Deceitful |
Dough-faced (a.) Easily molded |
Faced (imp. & p. p.) of Face |
Faced (a.) Having (such) a face, or (so many) faces |
False-faced (a.) Hypocritical. |
Fiber-faced (a.) Alt. of Fibre-faced |
Fibre-faced (a.) Having a visible fiber embodied in the surface of |
Filling (p. pr. & vb. n.) of Fill |
Filling (n.) That which is used to fill a cavity or any empty space, or to supply a deficiency |
Filling (n.) The woof in woven fabrics. |
Filling (n.) Prepared wort added to ale to cleanse it. |
Fruit (v. t.) Whatever is produced for the nourishment or enjoyment of man or animals by the processes of vegetable growth, as corn, grass, cotton, flax, etc. |
Fruit (v. t.) The pulpy, edible seed vessels of certain plants, especially those grown on branches above ground, as apples, oranges, grapes, melons, berries, etc. See 3. |
Fruit (v. t.) The ripened ovary of a flowering plant, with its contents and whatever parts are consolidated with it. |
Fruit (v. t.) The spore cases or conceptacles of flowerless plants, as of ferns, mosses, algae, etc., with the spores contained in them. |
Fruit (v. t.) The produce of animals |
Fruit (v. t.) That which is produced |
Fruit (v. i.) To bear fruit. |
Fruit'y (a.) Having the odor, taste, or appearance of fruit |
Glass-faced (a.) Mirror-faced |
Grape fruit () The shaddock. |
Gruyere cheese () A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase. |
Half-faced (a.) Showing only part of the face |
Head-cheese (n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass. |
Janus-faced (a.) Double-faced |
Lean-faced (a.) Having a thin face. |
Lean-faced (a.) slender or narrow |
Moon-faced (a.) Having a round, full face. |
Mulberry-faced (a.) Having a face of a mulberry color, or blotched as if with mulberry stains. |
Open (a.) Free of access |
Open (a.) Free to be used, enjoyed, visited, or the like |
Open (a.) Free or cleared of obstruction to progress or to view |
Open (a.) Not drawn together, closed, or contracted |
Open (a.) Without reserve or false pretense |
open sesame | any very successful means of achieving a result |
open primary | a primary in which any registered voter can vote (but must vote for candidates of only one party) |
open frame break | any frame in which a bowler fails to make a strike or spare, the break in the eighth frame cost him the match |
filling | the act of filling something |
open-heart surgery | heart surgery in which the rib cage is spread open, the heart is stopped and blood is detoured through a heart-lung machine while a heart valve or coronary artery is surgically repaired |
fruit bat megabat | large Old World bat of warm and tropical regions that feeds on fruit |
harpy harpy bat tube-nosed bat tube-nosed fruit bat | any of various fruit bats of the genus Nyctimene distinguished by nostrils drawn out into diverging tubes |
fruit fly pomace fly | any of numerous small insects whose larvae feed on fruits |
Mediterranean fruit fly medfly Ceratitis capitata | small black-and-white fly that damages citrus and other fruits by implanting eggs that hatch inside the fruit |
bald-faced hornet white-faced hornet Vespula maculata | North American hornet |
cheeseboard cheese tray | tray on which cheeses are served |
cheese cutter | a kitchen utensil (board or handle) with a wire for cutting cheese |
cheese press | a press for shaping cheese curd |
filling | (dentistry) a dental appliance consisting of any of various substances (as metal or plastic) inserted into a prepared cavity in a tooth, when he yawned I could see the gold fillings in his teeth, an informal British term for `filling' is `stopping' |
fireplace hearth open fireplace | an open recess in a wall at the base of a chimney where a fire can be built, the fireplace was so large you could walk inside it, he laid a fire in the hearth and lit it, the hearth was black with the charcoal of many fires |
fruit machine | a coin-operated gambling machine that produces random combinations of symbols (usually pictures of different fruits) on rotating dials, certain combinations win money for the player |
gasoline station gas station filling station petrol station | a service station that sells gasoline |
open-air market open-air marketplace market square | a public marketplace where food and merchandise is sold |
open circuit | an incomplete electrical circuit in which no current flows |
open-end wrench tappet wrench | a wrench having parallel jaws at fixed separation (often on both ends of the handle) |
open-hearth furnace | a furnace for making steel in which the steel is placed on a shallow hearth and flames of burning gas and hot air play over it |
open sight | rear gunsight having an open notch instead of a peephole or telescope |
open weave | a weave in which warp threads never come together, leaving interstices in the fabric |
woof weft filling pick | the yarn woven across the warp yarn in weaving |
yield fruit | an amount of a product |
open door | freedom of access, he maintained an open door for all employees |
open surface | information that has become public, all the reports were out in the open, the facts had been brought to the surface |
forbidden fruit | originally an apple from the tree of knowledge of good and evil in the Garden of Eden, it is now used to refer to anything that is tempting but dangerous (as sexuality) |
open interval unbounded interval | an interval that does not include its endpoints |
open account | an unpaid credit order |
open letter | a letter of protest, addressed to one person but intended for the general public |
fruit of the poisonous tree | a rule that once primary evidence is determined to have been illegally obtained any secondary evidence following from it may also not be used |
open-door policy open door | the policy of granting equal trade opportunities to all countries |
open secret | something that is supposed to be secret but is generally known, their love affair was an open secret |
open sesame | a magical command, used by Ali Baba |
fruit | the consequence of some effort or action, he lived long enough to see the fruit of his policies |
open | a tournament in which both professionals and amateurs may play |
fruit cocktail | a mixture of sliced or diced fruits |
cheese dip | a dip made of cheeses |
candied fruit succade crystallized fruit | fruit cooked in sugar syrup and encrusted with a sugar crystals |
compote fruit compote | dessert of stewed or baked fruit |
fruit custard | a custard containing fruit |
tart | a pastry cup with a filling of fruit or custard and no top crust |
apple tart | a tart filled with sliced apples and sugar |
tart | a small open pie with a fruit filling |
apple tart | a small open pie filled with sliced apples and sugar |
lobster tart | a pastry shell filled with cooked lobster |
fruit bar | cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars |
lemon curd lemon cheese | a conserve with a thick consistency, made with lemons and butter and eggs and sugar |
open-face sandwich open sandwich | sandwich without a covering slice of bread |