slaughter massacre
mass murder
carnage
butchery | the savage and excessive killing of many people |
| product introduction | the introduction (usually by an advertising campaign) of a new product or product line |
| product development | improving an existing product or developing new kinds of products |
butchery
butchering | the business of a butcher |
| product research | marketing research that yields information about desired characteristics of the product or service |
industry
manufacture | the organized action of making of goods and services for sale, American industry is making increased use of computers to control production |
fabrication
manufacture manufacturing | the act of making something (a product) from raw materials, the synthesis and fabrication of single crystals, an improvement in the manufacture of explosives, manufacturing is vital to Great Britain |
| meat grinder | any action resulting in injury or destruction, the meat grinder of politics destroyed his reputation, allied forces crumbled before the Wehrmacht meat grinder |
meatpacking
meat packing
meat-packing business | wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers) |
abattoir
butchery
shambles
slaughterhouse | a building where animals are butchered |
butcher shop
meat market | a shop in which meat and poultry (and sometimes fish) are sold |
by-product
byproduct
spin-off | a product made during the manufacture of something else |
cleaver
meat cleaver
chopper | a butcher's knife having a large square blade |
end product
output | final product, the things produced |
line product line
line of products
line of merchandise
business line
line of business | a particular kind of product or merchandise, a nice line of shoes |
| meat counter | counter where meats are displayed for sale |
| meat grinder | a mill for grinding meat |
| meat hook | a strong pointed hook from which the carcasses of animals are hung |
| meat house | a small house (on a farm) where meat is stored |
| meat safe | a safe for storing meat |
| meat thermometer | a thermometer that is inserted into the center of a roast (with the top away from the heat source), used to measure how well done the meat is |
merchandise
ware product | commodities offered for sale, good business depends on having good merchandise, that store offers a variety of products |
product
production | an artifact that has been created by someone or some process, they improve their product every year, they export most of their agricultural production |
smokehouse
meat house | a small house where smoke is used to cure meat or fish |
software package
software product | merchandise consisting of a computer program that is offered for sale |
hooks
meat hooks
maulers | large strong hand (as of a fighter), wait till I get my hooks on him |
| meat and potatoes | the fundamental part, successful negotiation is the meat and potatoes of arbitration |
product
mathematical product | a quantity obtained by multiplication, the product of and is |
vector product
cross product | a vector that is the product of two other vectors |
scalar product
inner product
dot product | a real number (a scalar) that is the product of two vectors |
kernel
substance core
center
centre
essence
gist
heart heart and soul
inwardness marrow
meat
nub
pith
sum
nitty-gritty f a e a c | the choicest or most essential or most vital part of some idea or experience, the gist of the prosecutor's argument, the heart and soul of the Republican Party, the nub of the story |
product-moment correlation coefficient
Pearson product-moment correlation coefficient | the most commonly used method of computing a correlation coefficient between variables that are linearly related |
bar code
Universal Product Code | code consisting of a series of vertical bars of variable width that are scanned by a laser, printed on consumer product packages to identify the item for a computer that provides the price and registers inventory information |
foodstuff
food product | a substance that can be used or prepared for use as food |
canned meat
tinned meat | meat preserved in a can or tin |
| stew meat | tough meat that needs stewing to be edible |
breast
white meat | meat carved from the breast of a fowl |
| meat | the flesh of animals (including fishes and birds and snails) used as food |
| dark meat | the flesh of the legs of fowl used as food |
| raw meat | uncooked meat |
| red meat | meat that is dark in color before cooking (as beef, venison, lamb, mutton) |
variety meat
organs | edible viscera of a butchered animal |
cut
cut of meat | a piece of meat that has been cut from an animal carcass |
side
side of meat | a lengthwise dressed half of an animal's carcass used for food |
jerky
jerked meat
jerk | meat (especially beef) cut in strips and dried in the sun |
| sausage meat | any meat that is minced and spiced and cooked as patties or used to fill sausages |
lunch meat
luncheon meat | any of various sausages or molded loaf meats sliced and served cold |
| coconut coconut meat | the edible white meat of a coconut, often shredded for use in e.g. cakes and curries |
| dairy product | milk and butter and cheese |
meat loaf
meatloaf | a baked loaf of ground meat |