slice fade slicing | a golf shot that curves to the right for a right-handed golfer, he took lessons to cure his slicing |
meat grinder | any action resulting in injury or destruction, the meat grinder of politics destroyed his reputation, allied forces crumbled before the Wehrmacht meat grinder |
meatpacking meat packing meat-packing business | wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers) |
butcher shop meat market | a shop in which meat and poultry (and sometimes fish) are sold |
cleaver meat cleaver chopper | a butcher's knife having a large square blade |
fish slice | a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan |
meat counter | counter where meats are displayed for sale |
meat grinder | a mill for grinding meat |
meat hook | a strong pointed hook from which the carcasses of animals are hung |
meat house | a small house (on a farm) where meat is stored |
meat safe | a safe for storing meat |
meat thermometer | a thermometer that is inserted into the center of a roast (with the top away from the heat source), used to measure how well done the meat is |
slice | a spatula for spreading paint or ink |
slice bar | iron bar used to loosen and rake clinkers out of furnaces |
smokehouse meat house | a small house where smoke is used to cure meat or fish |
hooks meat hooks maulers | large strong hand (as of a fighter), wait till I get my hooks on him |
meat and potatoes | the fundamental part, successful negotiation is the meat and potatoes of arbitration |
kernel substance core center centre essence gist heart heart and soul inwardness marrow meat nub pith sum nitty-gritty f a e a c | the choicest or most essential or most vital part of some idea or experience, the gist of the prosecutor's argument, the heart and soul of the Republican Party, the nub of the story |
canned meat tinned meat | meat preserved in a can or tin |
stew meat | tough meat that needs stewing to be edible |
breast white meat | meat carved from the breast of a fowl |
meat | the flesh of animals (including fishes and birds and snails) used as food |
dark meat | the flesh of the legs of fowl used as food |
raw meat | uncooked meat |
red meat | meat that is dark in color before cooking (as beef, venison, lamb, mutton) |
variety meat organs | edible viscera of a butchered animal |
cut cut of meat | a piece of meat that has been cut from an animal carcass |
piece slice | a serving that has been cut from a larger portion, a piece of pie, a slice of bread |
side side of meat | a lengthwise dressed half of an animal's carcass used for food |
jerky jerked meat jerk | meat (especially beef) cut in strips and dried in the sun |
sausage meat | any meat that is minced and spiced and cooked as patties or used to fill sausages |
lunch meat luncheon meat | any of various sausages or molded loaf meats sliced and served cold |
coconut coconut meat | the edible white meat of a coconut, often shredded for use in e.g. cakes and curries |
meat loaf meatloaf | a baked loaf of ground meat |
meat pie | pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough |
slice | a thin flat piece cut off of some object |
meat packer packer | a wholesaler in the meat-packing business |
kernel meat | the inner and usually edible part of a seed or grain or nut or fruit stone, black walnut kernels are difficult to get out of the shell |
slice piece | a share of something, a slice of the company's revenue |
cut gash slash slice | a wound made by cutting, he put a bandage over the cut |
slice | hit a ball so that it causes a backspin |
slice slice up | cut into slices, Slice the salami, please |
slice | hit a ball and put a spin on it so that it travels in a different direction |
slit slice | make a clean cut through, slit her throat |
slice into slice through | move through a body or an object with a slicing motion, His hand sliced through the air |
flesh-eating(a) meat-eating(a) zoophagous | (of animals) carnivorous |