Alum root () A North American herb (Heuchera Americana) of the Saxifrage family, whose root has astringent properties. |
Chay root () The root of the Oldenlandia umbellata, native in India, which yieds a durable red dyestuff. |
Choy root () See Chay root. |
Cow parsley () An umbelliferous plant of the genus Chaerophyllum (C. temulum and C. sylvestre). |
Garden (n.) A piece of ground appropriated to the cultivation of herbs, fruits, flowers, or vegetables. |
Garden (n.) A rich, well-cultivated spot or tract of country. |
Garden (v. i.) To lay out or cultivate a garden |
Garden (v. t.) To cultivate as a garden. |
Hamburg (n.) A commercial city of Germany, near the mouth of the Elbe. |
Parsley (n.) An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish. |
Root (v. i.) To turn up the earth with the snout, as swine. |
Root (v. i.) Hence, to seek for favor or advancement by low arts or groveling servility |
Root (v. t.) To turn up or to dig out with the snout |
Root (n.) The underground portion of a plant, whether a true root or a tuber, a bulb or rootstock, as in the potato, the onion, or the sweet flag. |
Root (n.) The descending, and commonly branching, axis of a plant, increasing in length by growth at its extremity only, not divided into joints, leafless and without buds, and having for its offices to fix the plant in the earth, to supply it with moisture and soluble matters, and sometimes to serve as a reservoir of nutriment for future growth. A true root, however, may never reach the ground, but may be attached to a wall, etc., as in the ivy, or may hang loosely in the air, as in some epiphytic orchids. |
Root (n.) An edible or esculent root, especially of such plants as produce a single root, as the beet, carrot, etc. |
Root (n.) That which resembles a root in position or function, esp. as a source of nourishment or support |
Root (n.) An ancestor or progenitor |
Root (n.) A primitive form of speech |
Root (n.) The cause or occasion by which anything is brought about |
Root (n.) That factor of a quantity which when multiplied into itself will produce that quantity |
Root (n.) The fundamental tone of any chord |
Root (n.) The lowest place, position, or part. |
Root (n.) The time which to reckon in making calculations. |
Root (v. i.) To fix the root |
Root (v. i.) To be firmly fixed |
Root (v. t.) To plant and fix deeply in the earth, or as in the earth |
Root (v. t.) To tear up by the root |