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Deutsche Lauchcremesuppe Synonyme

Englische cream of leek soup Synonyme

cream  abstergent  aerate  alabaster  alabastrine  albescent  albumen  aristocracy  aureate  auric  balm  balsam  barons  batter  beat  beat up  beige  blank  blast  bonnyclabber  bowl down  brilliantine  buff  buff-yellow  bulldoze  butter  buttermilk  canary  canary-yellow  cathartic  cerate  certified milk  champion  cheese  choice  chosen  chrism  churn  citron  citron-yellow  clabber  cleaner  cleaning agent  cleaning solvent  cleanser  cleansing cream  clobber  clot  coagulate  cold cream  colloid  colloidize  collyrium  condensed milk  cornstarch  creamy  curd  curdle  dairy products  defeat utterly  demulcent  dentifrice  depurant  detergent  diuretic  dough  drub  dun-white  ecru  egg white  eggshell  elect  elite  embrocation  emetic  emollient  emulsify  emulsionize  enema  establishment  eye-lotion  eyewash  face cream  fair  fallow  fat  flaxen  flower  foam  froth  gaum  gel  gelatin  ghee  gilded  gilt  glair  glaucescent  glaucous  glop  glue  gluten  gold  gold-colored  golden  goo  gook  goop  gray-white  gruel  gumbo  gunk  half-and-half  hand lotion  heavy cream  holystone  incrassate  inspissate  inunction  inunctum  ivory  ivory-white  jam  jell  jellify  jelly  lambaste  lanolin  lather  lemon  lemon-yellow  lenitive  lick  light  light cream  lint-white  loblolly  lopper  lords of creation  lotion  luteolous  lutescent  mantle  margarine  milk  molasses  mouthwash  mucilage  mucus  nard  nauseant  nobility  nonesuch  nonfat dry milk  nonpareil  ocherish  ocherous  ochery  ochreous  ochroid  ochrous  ochry  off-white  ointment  oleo  oleomargarine  optimum  or  overbear  overlapping  overwhelm  pale  pap  paragon  paste  pearl  pearly  pearly-white  pick  pomade  pomatum  porridge  power elite  power structure  pride  prime  primrose  primrose-colored  primrose-yellow  prize  pudding  pulp  pumice stone  puree  purgative  purge  purifier  putty  queen  quintessence  raw milk  rinse  rob  ruling circles  ruling class  saffron  saffron-colored    
cream of the crop  champion  choice  chosen  cream  elect  elite  fat  flower  nonesuch  nonpareil  optimum  paragon  pick  prime  prize  queen  quintessence  select  superlative  the best  the best ever  the tops  the very best  
creamy  alabaster  alabastrine  albescent  aureate  auric  beige  buff  buff-yellow  buttery  canary  canary-yellow  citron  citron-yellow  cream  delicate  dun-white  ecru  eggshell  emulsive  fair  fallow  flat  flaxen  gilded  gilt  glaucescent  glaucous  gloss  gold  gold-colored  golden  gray-white  half-frozen  half-melted  iridescent  ivory  ivory-white  lemon  lemon-yellow  light  lint-white  luteolous  lutescent  mellow  mother-of-pearl  nacreous  ocherish  ocherous  ochery  ochreous  ochroid  ochrous  ochry  off-white  opalescent  or  pale  pastel  patinaed  pearl  pearly  pearly-white  primrose  primrose-colored  primrose-yellow  pulpy  quiet  sad  saffron  saffron-colored  saffron-yellow  sallow  sand-colored  sandy  semifluid  semifluidic  semigloss  semiliquid  simple  sober  soft  soft-colored  soft-hued  softened  somber  straw  straw-colored  subdued  subtle  sweet  tender  whitish  whity  xanthic  xanthous  yellow  yellowish  

Lauchcremesuppe Definition

Cream
(n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
Cream
(n.) The part of any liquor that rises, and collects on the surface.
Cream
(n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.
Cream
(n.) A cosmetic
Cream
(n.) The best or choicest part of a thing
Cream
(v. t.) To skim, or take off by skimming, as cream.
Cream
(v. t.) To take off the best or choicest part of.
Cream
(v. t.) To furnish with, or as with, cream.
Cream
(v. i.) To form or become covered with cream
Cream-colored
(a.) Of the color of cream
Cream-faced
(a.) White or pale, as the effect of fear, or as the natural complexion.
Cream-fruit
(n.) A plant of Sierra Leone which yields a wholesome, creamy juice.
Cream laid
() See under Laid.
Cream-slice
(n.) A wooden knife with a long thin blade, used in handling cream or ice cream.
Cream-white
(a.) As white as cream.
Green-leek
(n.) An Australian parrakeet (Polytelis Barrabandi)
Leek
(n.) A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion.
Soup
(n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored
Soup
(v. t.) To sup or swallow.
Soup
(v. t.) To breathe out.
Soup
(v. t.) To sweep. See Sweep, and Swoop.

cream of leek soup Bedeutung

cinch breeze
picnic
snap duck soup
child's play
pushover
walkover
piece of cake
any undertaking that is easy to do, marketing this product will be no picnic
soupfin shark
soupfin
soup-fin
Galeorhinus zyopterus
Pacific shark valued for its fins (used by Chinese in soup) and liver (rich in vitamin A)
cold cream
coldcream
face cream
vanishing cream
a cream used cosmetically (mostly by women) for softening and cleaning the skin
cream
ointment emollient
toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
cream pitcher
creamer
a small pitcher for serving cream
hand cream moisturizing cream for the hands
shaving cream
shaving soap
toiletry consisting of a preparation of soap and fatty acids that forms a rich lather for softening the beard before shaving
soup bowl a bowl for serving soup
soup ladle a ladle for serving soup
soup plate a deep plate with a wide rim
soupspoon
soup spoon
a spoon with a rounded bowl for eating soup
soup-strainer
toothbrush
slang for a mustache
soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
soup du jour the soup that a restaurant is featuring on a given day
alphabet soup soup that contains small noodles in the shape of letters of the alphabet
chicken soup soup made from chicken broth
mock turtle soup soup made from a calf's head or other meat in imitation of green turtle soup
oxtail soup a soup made from the skinned tail of an ox
pea soup a thick soup made of dried peas (usually made into a puree)
petite marmite
minestrone
vegetable soup
soup made with a variety of vegetables
turtle soup
green turtle soup
soup usually made of the flesh of green turtles
eggdrop soup made by stirring beaten eggs into a simmering broth
won ton wonton wonton soup a soup with won ton dumplings
split-pea soup made of stock and split peas with onions carrots and celery
green pea soup
potage St. Germain
made of fresh green peas and stock with shredded lettuce onion and celery
lentil soup made of stock and lentils with onions carrots and celery
ice cream
icecream
frozen dessert containing cream and sugar and flavoring
chocolate ice cream ice cream flavored with chocolate
Neapolitan ice cream a block of ice cream with or layers of different colors and flavors
peach ice cream ice cream flavored with fresh peaches
strawberry ice cream ice cream flavored with fresh strawberries
vanilla ice cream ice cream flavored with vanilla extract
frozen custard
soft ice cream
dessert resembling ice cream but with a boiled custard base
Bavarian cream a rich custard set with gelatin
whipped cream cream that has been beaten until light and fluffy
cream puff
chou
puff filled with cream or custard
Boston cream pie layer cake filled with custard
leek related to onions, white cylindrical bulb and flat dark-green leaves
salad cream a creamy salad dressing resembling mayonnaise
cream sauce white sauce made with cream
coconut milk coconut cream white liquid obtained from compressing fresh coconut meat
cream the part of milk containing the butterfat
clotted cream
Devonshire cream
thick cream made from scalded milk
double creme
heavy whipping cream
cream with a fat content of % or more
heavy cream contains more than % butterfat
light cream
coffee cream
single cream
cream that has at least % butterfat, in England they call light cream `single cream'
sour cream
soured cream
artificially soured light cream
whipping cream
light whipping cream
cream that has enough butterfat (% to %) to be whipped
cream cheese soft unripened cheese made of sweet milk and cream
double cream fresh soft French cheese containing at least % fat
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