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Deutsche Quarkkuchen Synonyme

Englische cheese cake; cheesecake Synonyme

cheese  Alentejo  Alise Sainte Reine  American cheese  Amou  Arrigny  Asco  Asio  Augelot  Aurore  Autun  Backstein  Battelmatt  Beaufort  Beaumont  Bel Paese  Bitto  Bleu de Bassilac  Bleu de Salers  Blue Dorset  Boursin  Bra  Brie  Brie de Coulommiers  Brie de Meaux  Brillat-Savarin  Broccio  Cacciocavallo  Caerphilly  Camembert  Canestrato  Cantal  Cardiga  Castelo Branco  Chabichou  Chaingy  Champenois  Chaource  Chaumont  Cheddar  Chevret  Chevrotin  Cierp de Luchon  Cotherstone  Coulommiers  Crema Danica  Danish blue  Dauphin  Decize  Dunlop  Edam  Emmental  Epoisses  Erce  Ervy  Evarglice  Excelsior  Feuille de Dreux  Fontainebleau  Fontina  Fourme de Salers  Friesche Kaas  Gammelost  Gaperon  Gerome  Gloucester  Glux  Gournay  Grana Lombardo  Harze  Herve  Kackavalj  Kasseri  Kaunas  Kefalotir  Kummel  La Bouille  Laguiole  Les Aydes  Les Laumes  Leyden  Liederkranz  Liptauer  Livarot  Mainauer  Manicamp  Manuri  Maroilles  Marolles  Mascherone  Metton  Mizitra  Monceau  Mont-Cenis  Morbier  Muenster  Murols  Nantais  New York cheese  Niolo  Olivet  Oloron  Oxfordshire  Paladru  Parmesan  Paski  Pave de Moyaux  Pelardon de Rioms  Persille de Savoie  Petit Suisse  Petit-Moule  Pommel  Poona  Port-Salut  Promessi  Provature  Provolone  Puant Macere  Ramadoux  Reblochon  Reggiano  Remoudou  Rocamadur  Rokadur  Rollot  Roma  Romadur  Romano  Roquefort  Rouennais  Saint-Florentin  Saint-Marcellin  Saint-Maure  Salame  Sardo  Sassenage  Schabzieger  Septmoncel  Serra da Estrella  Sjenicki  Slipcote  Somborski  Sorbais  Sposi  Steppe  Stilton  Stracchino  Suffolk  Taffel  Tomme  Travnicki  Troyes  Truckles  Vacherin  Velveeta  Vermont cheese  Vic-en-Bigorre  Vize  Volvet  Wensleydale  Wisconsin cheese  aettekees  appetitost  brick cheese  butter  buttermilk  certified milk  clabber  condensed milk  cottage cheese  cream  cream cheese  dairy products  demi-sel  etuve  farmer cheese  fromage blanc  getmesost  ghee  gjetost  goat cheese  gras  grated cheese  half-and-  
cheeseparing  Scotch  canny  careful  chary  cheap  chinchy  chintzy  close  closefisted  conserving  cooling  cooling down  cooling off  curtailment  cutback  economic  economization  economizing  economy  economy of assumption  economy of means  elegance  exiguous  forehanded  frugal  frugal to excess  frugality  grudging  illiberal  infrequent  labor-saving  law of parsimony  low growth rate  meager  mean  miserly  money-saving  niggardly  overfrugal  parsimonious  parsimoniousness  parsimony  penny-pinching  penny-wise  penny-wise and pound-foolish  penurious  piddling  pinching  poor  provident  prudent  prudential  rare  reduction of expenses  reduction of spending  retrenchment  saving  scamping  scant  scanty  scarce  scattered  scraping  scrimping  scrimpy  seldom met with  seldom seen  shabby  skimping  skimpy  slim  slowdown  spare  sparing  sparse  spotty  sprinkled  stingy  stinting  thin  thrifty  tight  tightfisted  time-saving  too frugal  unwasteful  

Quarkkuchen Definition

Cake
(n.) A small mass of dough baked
Cake
(n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.
Cake
(n.) A thin wafer-shaped mass of fried batter
Cake
(n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high
Cake
(v. i.) To form into a cake, or mass.
Cake
(v. i.) To concrete or consolidate into a hard mass, as dough in an oven
Cake
(v. i.) To cackle as a goose.
Cheese
(n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
Cheese
(n.) A mass of pomace, or ground apples, pressed together in the form of a cheese.
Cheese
(n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).
Cheese
(n.) A low courtesy
Gruyere cheese
() A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
Head-cheese
(n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
Mill-cake
(n.) The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.
Slipcoat cheese
() A rich variety of new cheese, resembling butter, but white.
Tough-cake
(n.) See Tough-pitch (b).
Twelfth-cake
(n.) An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.

cheese cake; cheesecake / cheesecakes Bedeutung

cinch breeze
picnic
snap duck soup
child's play
pushover
walkover
piece of cake 		any undertaking that is easy to do, marketing this product will be no picnic
cake
bar 		a block of solid substance (such as soap or wax), a bar of chocolate
cheeseboard
cheese tray 		tray on which cheeses are served
cheesecake a photograph of an attractive woman in minimal attire
cheese cutter a kitchen utensil (board or handle) with a wire for cutting cheese
cheese press a press for shaping cheese curd
cheese dip a dip made of cheeses
cake mix a commercial mix for making a cake
tipsy cake a trifle soaked in wine and decorated with almonds and candied fruit
cake baked goods made from or based on a mixture of flour, sugar, eggs, and fat
applesauce cake moist spicy cake containing applesauce
birthday cake decorated cake served at a birthday party
cheesecake made with sweetened cream cheese and eggs and cream baked in a crumb crust
chiffon cake very light cake
chocolate cake cake containing chocolate
coconut cake cake containing shredded coconut in batter and frosting
coffeecake
coffee cake 		a cake or sweet bread usually served with coffee
crumb cake cake or coffeecake topped with a mixture of sugar and butter and flour
devil's food
devil's food cake 		very dark chocolate cake
Eccles cake a flat round cake of sweetened pastry filled with dried fruit
Christmas cake a rich fruitcake (usually covered with icing and marzipan) and eaten at Christmas
iceream cake
icebox cake 		ice cream molded to look like a cake
sponge cake a light porous cake made with eggs and flour and sugar without shortening
angel cake
angel food cake 		a light sponge cake made without egg yolks
Madeira cake
Madeira sponge 		a rich sponge cake with close texture, intended to be eaten with a glass of Madeira wine
wedding cake
bridecake 		a rich cake with two or more tiers and covered with frosting and decorations, served at a wedding reception
white cake cake made without egg yolks
spice cake cake flavored with spices
pound cake rich loaf cake made of a pound each of butter and sugar and flour
layer cake cake having layers held together by a sweet filling and usually covered with frosting
prune cake moist cake containing prunes that have been made into a puree
upside-down cake
skillet cake 		batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
honey cake a spicy cake partially sweetened with honey
marble cake made of light and dark batter very lightly blended
seedcake
seed cake 		a sweet cake flavored with sesame or caraway seeds and lemon
pancake
battercake
flannel cake
flannelake
flapcake
flapjack
griddlecake hotcake
hot cake 		a flat cake of thin batter fried on both sides on a griddle
yeast cake small cake of compressed moist yeast
buckwheat cake a pancake made with buckwheat flour
fish cake
fish ball 		a fried ball or patty of flaked fish and mashed potatoes
rock cake a small cake with a hard surface said to resemble a rock
lemon curd
lemon cheese 		a conserve with a thick consistency, made with lemons and butter and eggs and sugar
patty cake small flat mass of chopped food
corn cake baked in a pan or on a griddle (southern and midland)
ashcake
ash cake
corn tash 		corn bread wrapped in cabbage leaves and baked in hot ashes (southern)
johnnycake
johnny cake
journey cake 		cornbread usually cooked pancake-style on a griddle (chiefly New England)
Shawnee cake form of johnnycake
cattle cake a concentrated feed for cattle, processed in the form of blocks or cakes
oil cake mass of e.g. linseed or cottonseed or soybean from which the oil has been pressed, used as food for livestock
bleu cheese dressing
blue cheese dressing 		creamy dressing containing crumbled blue cheese
blue cheese dressing Roquefort dressing vinaigrette containing crumbled Roquefort or blue cheese
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