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Rinderfilet Definition

Beef
(n.) An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state
Beef
(n.) The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food.
Beef
(n.) Applied colloquially to human flesh.
Beef
(a.) Of, pertaining to, or resembling, beef.
Beef-witted
(n.) Stupid
Fillet
(n.) A little band, especially one intended to encircle the hair of the head.
Fillet
(n.) A piece of lean meat without bone
Fillet
(n.) A thin strip or ribbon
Fillet
(n.) A concave filling in of a reentrant angle where two surfaces meet, forming a rounded corner.
Fillet
(n.) A narrow flat member
Fillet
(n.) An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position.
Fillet
(n.) The thread of a screw.
Fillet
(n.) A border of broad or narrow lines of color or gilt.
Fillet
(n.) The raised molding about the muzzle of a gun.
Fillet
(n.) Any scantling smaller than a batten.
Fillet
(n.) A fascia
Fillet
(n.) The loins of a horse, beginning at the place where the hinder part of the saddle rests.
Fillet
(v. t.) To bind, furnish, or adorn with a fillet.
Steak
(v. t.) A slice of beef, broiled, or cut for broiling

fillet of beef fillet steak Bedeutung

beef
beef cattle
cattle that are reared for their meat
fillet stopping fastener consisting of a narrow strip of welded metal used to join steel members
steak knife a sharp table knife used in eating steak
taenia
tenia
fillet
a narrow headband or strip of ribbon worn as a headband
lemniscus
fillet
a bundle of sensory nerve fibers going to the thalamus
gripe
kick
beef
bitch
squawk
informal terms for objecting, I have a gripe about the service here
beef broth
beef stock
a stock made with beef
beef goulash meat is browned before stewing
beef stew a stew made with beef
beef tongue the tongue of a cow eaten as meat
fillet filet fish fillet
fish filet
a longitudinal slice or boned side of a fish
side of beef dressed half of a beef carcass
cut of beef cut of meat from beef cattle
steak a slice of meat cut from the fleshy part of an animal or large fish
fish steak cross-section slice of a large fish
flank steak a cut of beef from the flank of the animal
minute steak a thin steak that can be cooked quickly
beef loin cut of meat from a loin of beef
sirloin steak a cut of beef from the sirloin
beef tenderloin beef loin muscle
fillet filet a boneless steak cut from the tenderloin of beef
Delmonico steak
club steak
small steak from the front of the short loin of beef
porterhouse
porterhouse steak
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
T-bone steak small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
beef neck a cut of beef from the neck of the animal
round steak a lean cut of beef from between the rump and the shank
rump steak a steak cut from the rump
strip steak
New York strip
steak from upper part of the short loin
beef
boeuf
meat from an adult domestic bovine
beef roast
roast beef
cut of beef suitable for roasting
ground beef
hamburger
beef that has been ground
chopped steak
chop steak
chopsteak
hamburger steak
beef patty
a patty of ground cooked beef
bully beef
corned beef
corn beef
beef cured or pickled in brine
beef jerky strips of dried beef
sole
fillet of sole
lean flesh of any of several flatfish
beef tea
Bovril
an extract of beef (given to people who are ill)
steak sauce pungent bottled sauce for steak
beef Bourguignonne
boeuf Bourguignonne
beef and mushrooms and onions stewed in red wine and seasonings
beef Wellington
filet de boeuf en croute
rareoasted beef tenderloin coated with mushroom paste in puff pastry
carbonnade flamande
Belgian beef stew
beef stewed in beer seasoned with garlic and served with boiled potatoes
beef fondue
boeuf fondu bourguignon
cubes of beef cooked in hot oil and then dipped in various tasty sauces
corned beef hash hash made with corned beef
Salisbury steak ground beef patty usually with a sauce
steak and kidney pie steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
steak tartare
tartar steak
cannibal mound
ground beef mixed with raw egg and e.g. onions and capers and anchovies, eaten raw
pepper steak strips of steak sauteed with green peppers and onions
steak au poivre
peppered steak
pepper steak
steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
beef Stroganoff sauteed strips of beef and mushrooms in sour cream sauce served with noodles
Swiss steak steak braised in tomato and onion mixture
beef burrito a burrito with a beef filling
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