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Deutsche Rinderlende Synonyme

Englische loin of beef Synonyme

loin  Chateaubriand  back  blade roast  breast  brisket  chuck  chuck roast  clod  cold cuts  dorsal region  dorsum  filet mignon  flank  knuckle  plate  plate piece  pot roast  rack  rib roast  ribs  ridge  roast  rolled roast  round  rump  rump roast  saddle  shank  short ribs  shoulder  shoulder clod  sirloin  tenderloin  

Rinderlende Definition

Beef
(n.) An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state
Beef
(n.) The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food.
Beef
(n.) Applied colloquially to human flesh.
Beef
(a.) Of, pertaining to, or resembling, beef.
Beef-witted
(n.) Stupid
Loin
(n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef.

loin of beef Bedeutung

beef
beef cattle 		cattle that are reared for their meat
loin
lumbus 		either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
gripe
kick
beef
bitch
squawk 		informal terms for objecting, I have a gripe about the service here
beef broth
beef stock 		a stock made with beef
beef goulash meat is browned before stewing
beef stew a stew made with beef
beef tongue the tongue of a cow eaten as meat
side of beef dressed half of a beef carcass
cut of beef cut of meat from beef cattle
loin a cut of meat taken from the side and back of an animal between the ribs and the rump
beef loin cut of meat from a loin of beef
beef tenderloin beef loin muscle
beef neck a cut of beef from the neck of the animal
beef
boeuf 		meat from an adult domestic bovine
beef roast
roast beef 		cut of beef suitable for roasting
ground beef
hamburger 		beef that has been ground
chopped steak
chop steak
chopsteak
hamburger steak
beef patty 		a patty of ground cooked beef
bully beef
corned beef
corn beef 		beef cured or pickled in brine
beef jerky strips of dried beef
loin of lamb meat from a loin of lamb
pork loin meat from a loin of pork
beef tea
Bovril 		an extract of beef (given to people who are ill)
beef Bourguignonne
boeuf Bourguignonne 		beef and mushrooms and onions stewed in red wine and seasonings
beef Wellington
filet de boeuf en croute 		rareoasted beef tenderloin coated with mushroom paste in puff pastry
carbonnade flamande
Belgian beef stew 		beef stewed in beer seasoned with garlic and served with boiled potatoes
beef fondue
boeuf fondu bourguignon 		cubes of beef cooked in hot oil and then dipped in various tasty sauces
corned beef hash hash made with corned beef
beef Stroganoff sauteed strips of beef and mushrooms in sour cream sauce served with noodles
beef burrito a burrito with a beef filling
cattleman cow man
beef man 		a man who raises (or tends) cattle
beefsteak plant beef plant
Iresine herbstii
Iresine reticulata 		South American plant having green to purple or red branches with green to purple ornamental foliage and spikes of insignificant woolly flowers with dry membranous bracts
stinking iris
gladdon
gladdon iris
stinking gladwyn
roast beef plant
Iris foetidissima 		iris with purple flowers and foul-smelling leaves, southern and western Europe and North Africa
beef tallow tallow obtained from a bovine animal
strengthen beef up
fortify 		make strong or stronger, This exercise will strengthen your upper body, strengthen the relations between the two countries
gripe
bitch grouse
crab
beef
squawk
bellyache
holler 		complain, What was he hollering about?
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