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Deutsche Rippenspeer Synonyme

Englische spareribs; cured rib of pork Synonyme

spareribs  bacon  butt  chitterlings  cochon de lait  cracklings  fat back  flitch  gammon  ham  ham steak  haslet  headcheese  jambon  jambonneau  lard  picnic ham  pieds de cochon  pig  pork  porkpie  salt pork  side of bacon  small ham  sowbelly  suckling pig  trotters  

Rippenspeer Definition

Cured
(imp. & p. p.) of Cure
Pork
(n.) The flesh of swine, fresh or salted, used for food.
Sea pork
() An American compound ascidian (Amoraecium stellatum) which forms large whitish masses resembling salt pork.

spareribs; cured rib of pork Bedeutung

pork-barreling acquisition of government money for benefits to a specific locale, keeps his hold on his constituents through unashamed pork-barreling
porkfish
pork-fish
Anisotremus virginicus
black and gold grunt found from Bermuda to Caribbean to Brazil
pork-and-veal goulash made with sauerkraut and caraway seeds and served with sour cream
pork tenderloin pork loin muscle
pork
porc
meat from a domestic hog or pig
cut of pork cut of meat from a hog or pig
pork loin meat from a loin of pork
side of pork dressed half of a hog carcass
pork belly side of fresh pork
pork roast
roast pork
cut of pork suitable for roasting
salt pork fat from the back and sides and belly of a hog carcass cured with salt
spareribs cut of pork from the rib section with most of the meat trimmed off
pork sausage sausage containing pork
barbecued spareribs
spareribs
baked or roasted with a spicy sauce
pork pie small pie filled with minced seasoned pork
pork and beans dried beans cooked with pork and tomato sauce
pork butcher a vendor of pork and products made from pork
pork barrel
pork
a legislative appropriation designed to ingratiate legislators with their constituents
home-cured cured at home, home-cured hams
aged
cured
(used of tobacco) aging as a preservative process (`aged' is pronounced as one syllable)
corned
cured
(used especially of meat) cured in brine
cured (used of hay e.g.) allowed to dry
salted
salt-cured
brine-cured
(used especially of meats) preserved in salt
smoked
smoke-cured
smoke-dried
(used especially of meats and fish) dried and cured by hanging in wood smoke
cured (used of concrete or mortar) kept moist to assist the hardening
cured
vulcanized
vulcanised
(used of rubber) treated by a chemical or physical process to improve its properties (hardness and strength and odor and elasticity)
cured
healed
recovered
freed from illness or injury, the patient appears cured, the incision is healed, appears to be entirely recovered, when the recovered patient tries to remember what occurred during his delirium- Normon Cameron
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