Japanese stranglehold | a wrestling hold in which the opponent's arms are crossed in front of his own neck to exert pressure on his windpipe |
winemaking wine making | the craft and science of growing grapes and making wine |
Chino-Japanese War Sino-Japanese War | a war between China and Japan ( and ) over the control of the Korean Peninsula, China was overwhelmingly defeated at Port Arthur |
Russo-Japanese War | Japanese victory in the war with Russia (-) gave Japan power over Korea and Manchuria |
Japanese oyster Ostrea gigas | a large oyster native to Japan and introduced along the Pacific coast of the United States, a candidate for introduction in Chesapeake Bay |
Japanese spaniel | breed of toy dogs originating in Japan having a silky black-and-white or red-and-white coat |
hairy-legged vampire bat Diphylla ecaudata | similar in size and habits to Desmodus rotundus, of tropical America including southern California and Texas |
Japanese beetle Popillia japonica | small metallic green and brown beetle native to eastern Asia, serious plant pest in North America |
Japanese deer sika Cervus nipon Cervus sika | small deer of Japan with slightly forked antlers |
cellar wine cellar | storage space where wines are stored |
wine bar | a bar that serves only wine |
wine bottle | a bottle for holding wine |
wine bucket wine cooler | a bucket of ice used to chill a bottle of wine |
wine cask wine barrel | a barrel that holds wine |
winery wine maker | distillery where wine is made |
port-wine stain nevus flammeus | a flat birthmark varying from pink to purple |
wine wineolored wineoloured | a red as dark as red wine |
Japanese | the language (usually considered to be Altaic) spoken by the Japanese |
boo hoot Bronx cheer hiss raspberry razzing razz snort bird | a cry or noise made to express displeasure or contempt |
raspberry | red or black edible aggregate berries usually smaller than the related blackberries |
loquat Japanese plum | yellow olive-sized semitropical fruit with a large free stone and relatively little flesh, used for jellies |
Japanese crab | crabmeat usually canned, from Japan |
wine vinegar | vinegar made from wine |
wine sauce | white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat |
marchand de vin mushroom wine sauce | brown sauce with mushrooms and red wine or Madeira |
wine vino | fermented juice (of grapes especially) |
red wine | wine having a red color derived from skins of darkolored grapes |
white wine | pale yellowish wine made from white grapes or red grapes with skins removed before fermentation |
blush wine pink wine rose rose wine | pinkish table wine from red grapes whose skins were removed after fermentation began |
altar wine sacramental wine | used in a communion service |
sparkling wine | effervescent wine |
Burgundy Burgundy wine | red table wine from the Burgundy region of France (or any similar wine made elsewhere) |
Canary wine | a sweet white wine from the Canary Islands |
Bordeaux Bordeaux wine | any of several red or white wines produced around Bordeaux, France or wines resembling them |
California wine | any of various wines produced in California |
dessert wine | still sweet wine often served with dessert or after a meal |
jug wine | inexpensive wine sold in large bottles or jugs |
Rhine wine Rhenish hock | any of several white wines from the Rhine River valley in Germany (`hock' is British usage) |
Rhone wine | any of various wines from the Rhone River valley in France |
straw wine | sweet wine from grapes partially sun-dried on the vine or on straw mats |
table wine | wine containing not more than percent alcohol usually served with a meal |
generic generic wine | a wine that is a blend of several varieties of grapes with no one grape predominating, a wine that does not carry the name of any specific grape |
varietal varietal wine | a wine made principally from one grape and carrying the name of that grape |
fortified wine | wine to which alcohol (usually grape brandy) has been added |
port port wine | sweet darked dessert wine originally from Portugal |
mulled wine | wine heated with sugar and spices and often citrus fruit |
May wine | a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff |
Japanese Red Army JRA Anti-Imperialist International Brigade | a terrorist group organized into overthrow the Japanese government and monarchy and to foment world revolution, is said to have close ties with Palestinian terrorists, in the Japanese Red Army was responsible for a massacre at an airport in Israel |
wine tasting | a gathering of people to taste and compare different wines |
Japan Japanese Islands Japanese Archipelago | a string of more than , islands to the east of Asia extending , miles between the Sea of Japan and the western Pacific Ocean |