Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. |
Cream (n.) The part of any liquor that rises, and collects on the surface. |
Cream (n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream. |
Cream (n.) A cosmetic |
Cream (n.) The best or choicest part of a thing |
Cream (v. t.) To skim, or take off by skimming, as cream. |
Cream (v. t.) To take off the best or choicest part of. |
Cream (v. t.) To furnish with, or as with, cream. |
Cream (v. i.) To form or become covered with cream |
Cream-colored (a.) Of the color of cream |
Cream-faced (a.) White or pale, as the effect of fear, or as the natural complexion. |
Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice. |
Cream laid () See under Laid. |
Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream. |
Cream-white (a.) As white as cream. |
Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled. |
Napoleon (n.) A French gold coin of twenty francs, or about $3.86. |
Slice (v. t.) A thin, broad piece cut off |
Slice (v. t.) That which is thin and broad, like a slice. |
Slice (v. t.) A broad, thin piece of plaster. |
Slice (v. t.) A salver, platter, or tray. |
Slice (v. t.) A knife with a thin, broad blade for taking up or serving fish |
Slice (v. t.) A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals |
Slice (v. t.) One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching. |
Slice (v. t.) A removable sliding bottom to galley. |
Slice (v. t.) To cut into thin pieces, or to cut off a thin, broad piece from. |
Slice (v. t.) To cut into parts |
Slice (v. t.) To clear by means of a slice bar, as a fire or the grate bars of a furnace. |
Vanilla (n.) A genus of climbing orchidaceous plants, natives of tropical America. |
Vanilla (n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them |