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Deutsche Schmorfleisch Synonyme

Englische braising steak Synonyme

Schmorfleisch Definition

Steak
(v. t.) A slice of beef, broiled, or cut for broiling

braising steak Bedeutung

braising cooking slowly in fat in a closed pot with little moisture
steak knife a sharp table knife used in eating steak
steak a slice of meat cut from the fleshy part of an animal or large fish
fish steak cross-section slice of a large fish
flank steak a cut of beef from the flank of the animal
minute steak a thin steak that can be cooked quickly
sirloin steak a cut of beef from the sirloin
Delmonico steak
club steak
small steak from the front of the short loin of beef
porterhouse
porterhouse steak
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
T-bone steak small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
round steak a lean cut of beef from between the rump and the shank
rump steak a steak cut from the rump
strip steak
New York strip
steak from upper part of the short loin
chopped steak
chop steak
chopsteak
hamburger steak
beef patty
a patty of ground cooked beef
steak sauce pungent bottled sauce for steak
Salisbury steak ground beef patty usually with a sauce
steak and kidney pie steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
steak tartare
tartar steak
cannibal mound
ground beef mixed with raw egg and e.g. onions and capers and anchovies, eaten raw
pepper steak strips of steak sauteed with green peppers and onions
steak au poivre
peppered steak
pepper steak
steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
Swiss steak steak braised in tomato and onion mixture
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