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Deutsche Steatose Synonyme

Steatose  (fachsprachlich)  ÂVerfettung  
Steatose (fachsprachlich)  Verfettung  
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Englische steatosis; fatty degeneration Synonyme

Steatose Definition

Degeneration
(n.) The act or state of growing worse, or the state of having become worse
Degeneration
(n.) That condition of a tissue or an organ in which its vitality has become either diminished or perverted
Degeneration
(n.) A gradual deterioration, from natural causes, of any class of animals or plants or any particular organ or organs
Degeneration
(n.) The thing degenerated.
Fatty
(a.) Containing fat, or having the qualities of fat
Wallerian degeneration
() A form of degeneration occurring in nerve fibers as a result of their division

steatosis; fatty degeneration Bedeutung

adipose tissue
fat
fatty tissue 		a kind of body tissue containing stored fat that serves as a source of energy, it also cushions and insulates vital organs, fatty tissue protected them from the severe cold
degeneration
retrogression 		passing from a more complex to a simpler biological form
fatso
fatty
fat person
roly-poly
butterball 		a rotund individual
degeneration
devolution 		the process of declining from a higher to a lower level of effective power or vitality or essential quality
fatty liver yellow discoloration as a result of the accumulation of certain fats (triglycerides) in the liver, can be caused by alcoholic cirrhosis or pregnancy or exposure to certain toxins
macular degeneration eye disease caused by degeneration of the cells of the macula lutea and results in blurred vision, can cause blindness
ageelated macular degeneration
AMD 		macular degeneration that is ageelated
degeneracy
degeneration
decadence
decadency 		the state of being degenerate in mental or moral qualities
hepatolenticular degeneration
Wilson's disease 		a rare inherited disorder of copper metabolism, copper accumulates in the liver and then in the red blood cells and brain
fatty acid any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis, fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of to carbon atoms
saturated fatty acid a fatty acid whose carbon chain cannot absorb any more hydrogen atoms, found chiefly in animal fats
unsaturated fatty acid a fatty acid whose carbon chain can absorb additional hydrogen atoms
trans fatty acid a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape), found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
monounsaturated fatty acid an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule, found chiefly in olive oil and chicken and almonds
polyunsaturated fatty acid an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule, found chiefly in fish and corn and soybean oil and safflower oil
omega- fatty acid
omega- 		a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning
omega- fatty acid
omega- 		a polyunsaturated fatty acid whose carbon chain has its first double valence bond six carbons from the beginning
fixed oil
fatty oil 		nonvolatile animal or plant oil
fatty
fat 		containing or composed of fat, fatty food, fat tissue
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