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Deutsche Suppeneinlage Synonyme

Englische rice noodles dumplings etc. to put into a clear soup soup vegetable Synonyme

Suppeneinlage Definition

Clear
(superl.) Free from opaqueness
Clear
(superl.) Free from ambiguity or indistinctness
Clear
(superl.) Able to perceive clearly
Clear
(superl.) Not clouded with passion
Clear
(superl.) Easily or distinctly heard
Clear
(superl.) Without mixture
Clear
(superl.) Without defect or blemish, such as freckles or knots
Clear
(superl.) Free from guilt or stain
Clear
(superl.) Without diminution
Clear
(superl.) Free from impediment or obstruction
Clear
(superl.) Free from embarrassment
Clear
(n.) Full extent
Clear
(adv.) In a clear manner
Clear
(adv.) Without limitation
Clear
(v. t.) To render bright, transparent, or undimmed
Clear
(v. t.) To free from impurities
Clear
(v. t.) To free from obscurity or ambiguity
Clear
(v. t.) To render more quick or acute, as the understanding
Clear
(v. t.) To free from impediment or incumbrance, from defilement, or from anything injurious, useless, or offensive
Clear
(v. t.) To free from the imputation of guilt
Clear
(v. t.) To leap or pass by, or over, without touching or failure
Clear
(v. t.) To gain without deduction
Clear
(v. i.) To become free from clouds or fog
Clear
(v. i.) To disengage one's self from incumbrances, distress, or entanglements
Clear
(v. i.) To make exchanges of checks and bills, and settle balances, as is done in a clearing house.
Clear
(v. i.) To obtain a clearance
Clear-cut
(a.) Having a sharp, distinct outline, like that of a cameo.
Clear-cut
(a.) Concisely and distinctly expressed.
Clear-headed
(a.) Having a clear understanding
Clear-seeing
(a.) Having a clear physical or mental vision
Clear-shining
(a.) Shining brightly.
Clear-sighted
(a.) Seeing with clearness
Clear-sightedness
(n.) Acute discernment.
Rice
(n.) A well-known cereal grass (Oryza sativa) and its seed. This plant is extensively cultivated in warm climates, and the grain forms a large portion of the food of the inhabitants. In America it grows chiefly on low, moist land, which can be overflowed.
Rice-shell
(n.) Any one of numerous species of small white polished marine shells of the genus Olivella.
Soup
(n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored
Soup
(v. t.) To sup or swallow.
Soup
(v. t.) To breathe out.
Soup
(v. t.) To sweep. See Sweep, and Swoop.
Vegetable
(v.) Of or pertaining to plants
Vegetable
(v.) Consisting of, or comprising, plants
Vegetable
(v.) Plants having distinct flowers and true seeds.
Vegetable
(v.) Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division.
Vegetable
(n.) A plant. See Plant.
Vegetable
(n.) A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.
Water rice
() Indian rice. See under Rice.

rice noodles dumplings etc. to put into a clear soup soup vegetable Bedeutung

plain sailing
clear sailing
easy going
easy unobstructed progress, after we solved that problem the rest was plain sailing
cinch breeze
picnic
snap duck soup
child's play
pushover
walkover
piece of cake
any undertaking that is easy to do, marketing this product will be no picnic
soupfin shark
soupfin
soup-fin
Galeorhinus zyopterus
Pacific shark valued for its fins (used by Chinese in soup) and liver (rich in vitamin A)
rice weevil
black weevil
Sitophylus oryzae
brown weevil that infests stored grain especially rice
rice rat
Oryzomys palustris
hardy agile rat of grassy marshes of Mexico and the southeastern United States
kitchen garden
vegetable garden
vegetable patch
a small garden where vegetables are grown
soup bowl a bowl for serving soup
soup ladle a ladle for serving soup
soup plate a deep plate with a wide rim
soupspoon
soup spoon
a spoon with a rounded bowl for eating soup
soup-strainer
toothbrush
slang for a mustache
all clear permission to proceed because obstacles have been removed
all clear a signal (usually a siren) that danger is over
clear liquid diet a diet of fluids with minimal residues (fat-free broth or strained fruit juices or gelatin), cannot be used for more than one day postoperative
soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
soup du jour the soup that a restaurant is featuring on a given day
alphabet soup soup that contains small noodles in the shape of letters of the alphabet
chicken soup soup made from chicken broth
mock turtle soup soup made from a calf's head or other meat in imitation of green turtle soup
oxtail soup a soup made from the skinned tail of an ox
pea soup a thick soup made of dried peas (usually made into a puree)
petite marmite
minestrone
vegetable soup
soup made with a variety of vegetables
turtle soup
green turtle soup
soup usually made of the flesh of green turtles
eggdrop soup made by stirring beaten eggs into a simmering broth
won ton wonton wonton soup a soup with won ton dumplings
split-pea soup made of stock and split peas with onions carrots and celery
green pea soup
potage St. Germain
made of fresh green peas and stock with shredded lettuce onion and celery
lentil soup made of stock and lentils with onions carrots and celery
vegetable oil
oil
any of a group of liquid edible fats that are obtained from plants
dumpling dumplings small balls or strips of boiled or steamed dough
puffed rice puffy rice kernels
vegetable
veggie
veg
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
julienne
julienne vegetable
a vegetable cut into thin strips (usually used as a garnish)
raw vegetable
rabbit food
an uncooked vegetable
greens
green
leafy vegetable
any of various leafy plants or their leaves and stems eaten as vegetables
solanaceous vegetable any of several fruits of plants of the family Solanaceae, especially of the genera Solanum, Capsicum, and Lycopersicon
root vegetable any of various fleshy edible underground roots or tubers
cruciferous vegetable a vegetable of the mustard family: especially mustard greens, various cabbages, broccoli, cauliflower, brussels sprouts
marrow
vegetable marrow
large elongated squash with creamy to deep green skins
oyster plant
vegetable oyster
long white salsify
rice grains used as food either unpolished or more often polished
brown rice unpolished rice retaining the yellowish-brown outer layer
white rice
polished rice
having husk or outer brown layers removed
wild rice
Indian rice
grains of aquatic grass of North America
chicken and rice rice and chicken cooked together with or without other ingredients and variously seasoned
fried rice
Chinese fried rice
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
risotto
Italian rice
rice cooked with broth and sprinkled with grated cheese
Spanish rice spicy rice with tomatoes and onions and green peppers
sake
saki
rice beer
Japanese alcoholic beverage made from fermented rice, usually served hot
soup kitchen a place where food is dispensed to the needy
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Als Suppeneinlagen bezeichnet man Bestandteile von Suppen und Eintöpfen, die nach dem Garprozess als Ergänzung und Aufwertung des Geschmacks und Nährwerts zugefügt werden. Grundsätzlich sind die Suppeneinlagen bereits verzehrfertig und werden nur noch mit dem Gericht erwärmt.