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Deutsche anbraten Synonyme

anbraten  ÂanbrĂ€unen  
anbraten  anbrĂ€unen  

Englische roast gently Synonyme

roast  Chateaubriand  aspic  assail  attack  bake  baked  banter  barbecue  baste  be in heat  blade roast  blanch  blaze  blister  bloom  boil  boiled  boiled meat  bouilli  braise  braised  breast  brew  brisket  broil  broiled  brown  browned  burn  casserole  castigate  chaff  choke  chuck  chuck roast  civet  clod  coddle  coddled  cold cuts  combust  cook  cooked  course  cover  cross-examine  cross-interrogate  cross-question  culinary masterpiece  culinary preparation  curried  curry  deride  devil  deviled  dish  do  do to perfection  entree  excoriate  extract information  filet mignon  fire  fired  flame  flame up  flank  flare  flare up  flay  flesh  flicker  flush  forcemeat  fricassee  fricasseed  fried  frizz  frizzle  fry  fustigate  game  gasp  glow  go over  griddle  grill  grilled  grin at  hachis  hash  haze  heat  heated  hold in derision  incandesce  inquisition  jape  jerky  jest  jive  joint  joke  jolly  josh  jugged hare  kid  knuckle  lash  laugh at  laugh to scorn  loin  main dish  make fun of  make game of  make inquisition  make merry with  meat  melt  menue viande  mince  needle  oven-bake  oven-baked  pan  pan-broil  pan-broiled  pant  parboil  parboiled  parch  pemmican  pillory  plate  plate piece  poach  poached  point at  poke fun at  pot roast  prepare  prepare food  pry out  put on  put one on  rack  radiate heat  rag  rally  razz  rib  rib roast  ribs  ride  ridicule  roasted  rolled roast  round  rump  rump roast  saddle  sausage meat  saute  sauteed  scald  scallop  scalloped  scarify  scathe  scorch  score  scrapple  sear  seared  seethe  shank  shimmer with heat  shirr  shirred  short ribs  shoulder  shoulder clod  side dish  simmer  sirloin  skin alive  slash  smile at  smolder  smother  snicker at  snigger at  spark  steam  steamed  stew  stewed  stifle  stir-fry  suffocate  sweat  swelter  tease  tenderloin  third-degree  toast  toasted  trounce  twit  venison  viande  
roaster  Bantam  Cornish hen  banterer  banty  barn-door fowl  barnyard fowl  biddy  broiler  brooder  broody hen  caille  canard  caneton  capon  chaffer  chanticleer  chapon  chick  chickabiddy  chicken  chicky  cock  cockerel  dindon  domestic fowl  drake  duck  duckling  dunghill fowl  faisan  fowl  fryer  game fowl  gander  gobbler  goose  gosling  grouse  guinea cock  guinea fowl  guinea hen  hen  hen turkey  hot day  jollyer  josher  kidder  oie  partlet  partridge  persifleur  pheasant  pigeon  pigeonneau  poulard  poulet  poult  poultry  pullet  quail  ragger  ribber  rooster  scorcher  setting hen  sizzler  spring chicken  squab  stewing chicken  summer day  tom  tom turkey  turkey  turkey gobbler  turkey-cock  twitter  volaille  wild duck  
roasting  ardent  ass-reaming  baking  banter  bantering  barbecuing  basting  bawling-out  blistering  boiling  booing  braising  brewing  broil  broiling  burning  burning hot  canicular  catcalling  catering  chaffing  chewing  cookery  cooking  cuisine  culinary science  cussing-out  derision  derisive  derisory  domestic science  dressing  dressing-down  ebullient  feverish  fleering  flippancy  flippant  flushed  fooling  frying  going-over  grilling  grinning  hazing  heated  hissing  home economics  hooting  hot  hot as fire  hot as hell  jacking-up  jeering  jesting  joking  jollying  joshing  kidding  leering  levity  like a furnace  like an oven  mockery  mocking  nutrition  overheated  overwarm  pan-broiling  panning  parching  piping hot  poaching  quizzical  ragging  railing  raillery  raking-down  rallying  razzing  reaming  reaming-out  red-hot  ribbing  ridicule  ridiculing  sauteing  scalding  scoffing  scorching  searing  seething  setdown  shirring  simmering  sizzling hot  smart  smart-aleckiness  smart-alecky  smart-ass  smartness  smirking  smoking hot  sneering  snickering  sniggering  snorting  speaking-to  steeping  stewing  sudorific  sweating  sweaty  sweltering  sweltry  talking-to  taunting  teasing  toasting  torrid  twitting  what-for  white-hot  

anbraten Definition

Gently
(adv.) In a gentle manner.
Roast
(v. t.) To cook by exposure to radiant heat before a fire
Roast
(v. t.) To cook by surrounding with hot embers, ashes, sand, etc.
Roast
(v. t.) To dry and parch by exposure to heat
Roast
(v. t.) Hence, to heat to excess
Roast
(v. t.) To dissipate by heat the volatile parts of, as ores.
Roast
(v. t.) To banter severely.
Roast
(v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven.
Roast
(v. i.) To undergo the process of being roasted.
Roast
(n.) That which is roasted
Roast
(a.) Roasted

roast gently Bedeutung

knock
roast
negative criticism
wiener roast
weenie roast
a cookout where roasted frankfurters are the main course
roast
joint
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
blade roast a roast cut from the blade
pot roast cut of beef suitable for simmering in liquid in a closed pot
rib roast
standing rib roast
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
rump roast a cut of beef or veal from the fleshy hindquarters of the animal
beef roast
roast beef
cut of beef suitable for roasting
veal roast
roast veal
cut of veal suitable for roasting
lamb roast
roast lamb
a cut of lamb suitable for roasting
rack of lamb
crown roast
a roast of the rib section of lamb
pork roast
roast pork
cut of pork suitable for roasting
stinking iris
gladdon
gladdon iris
stinking gladwyn
roast beef plant
Iris foetidissima
iris with purple flowers and foul-smelling leaves, southern and western Europe and North Africa
roast cook with dry heat, usually in an oven, roast the turkey
pan roast roast in a pan, pan-roast that meat
ridicule
roast
guy
blackguard laugh at
jest at
rib
make fun
poke fun
subject to laughter or ridicule, The satirists ridiculed the plans for a new opera house, The students poked fun at the inexperienced teacher, His former students roasted the professor at histh birthday
roast
roasted
(meat) cooked by dry heat in an oven
lightly
softly gently
with little weight or force, she kissed him lightly on the forehead
gently in a gradual manner, a gently sloping terrain
gently mildly in a gentle manner, he talked gently to the injured animal
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Anbraten ist das kurzzeitige Braten bei starker Hitze , wobei sich durch die Maillard-Reaktion typische Aroma- und Farbstoffe auf der OberflĂ€che bilden. Es dient als Vorbereitung fĂŒr StĂŒcke, die anschließend bei wesentlich geringeren Temperaturen gegart werden, vor allem durch Schmoren oder das Braten nach der Niedrigtemperaturmethode, wobei nur wenige oder keine Röststoffe entstehen.

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