Extract (v. t.) To draw out or forth |
Extract (v. t.) To withdraw by expression, distillation, or other mechanical or chemical process |
Extract (v. t.) To take by selection |
Extract (n.) That which is extracted or drawn out. |
Extract (n.) A portion of a book or document, separately transcribed |
Extract (n.) A decoction, solution, or infusion made by drawing out from any substance that which gives it its essential and characteristic virtue |
Extract (n.) A solid preparation obtained by evaporating a solution of a drug, etc., or the fresh juice of a plant |
Extract (n.) A peculiar principle once erroneously supposed to form the basis of all vegetable extracts |
Extract (n.) Extraction |
Extract (n.) A draught or copy of writing |
Goulards extract () An aqueous solution of the subacetate of lead, used as a lotion in cases of inflammation. Goulard's cerate is a cerate containing this extract. |
Lager wine () Wine which has been kept for some time in the cellar. |
Rich (superl.) Having an abundance of material possessions |
Rich (superl.) Hence, in general, well supplied |
Rich (superl.) Yielding large returns |
Rich (superl.) Composed of valuable or costly materials or ingredients |
Rich (superl.) Abounding in agreeable or nutritive qualities |
Rich (superl.) Not faint or delicate |
Rich (superl.) Full of sweet and harmonius sounds |
Rich (superl.) Abounding in beauty |
Rich (superl.) Abounding in humor |
Rich (v. t.) To enrich. |
Taste (v. t.) To try by the touch |
Taste (v. t.) To try by the touch of the tongue |
Taste (v. t.) To try by eating a little |
Taste (v. t.) To become acquainted with by actual trial |
Taste (v. t.) To partake of |
Taste (v. i.) To try food with the mouth |
Taste (v. i.) To have a smack |
Taste (v. i.) To take sparingly. |
Taste (v. i.) To have perception, experience, or enjoyment |
Taste (n.) The act of tasting |
Taste (n.) A particular sensation excited by the application of a substance to the tongue |
Taste (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste. |
Taste (n.) Intellectual relish |
Taste (n.) The power of perceiving and relishing excellence in human performances |
Taste (n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage |
Taste (n.) Essay |
Taste (n.) A small portion given as a specimen |
Taste (n.) A kind of narrow and thin silk ribbon. |
Wine (n.) The expressed juice of grapes, esp. when fermented |
Wine (n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine |
Wine (n.) The effect of drinking wine in excess |
taste tasting | a kind of sensing, distinguishing substances by means of the taste buds, a wine tasting |
winemaking wine making | the craft and science of growing grapes and making wine |
cellar wine cellar | storage space where wines are stored |
wine bar | a bar that serves only wine |
wine bottle | a bottle for holding wine |
wine bucket wine cooler | a bucket of ice used to chill a bottle of wine |
wine cask wine barrel | a barrel that holds wine |
winery wine maker | distillery where wine is made |
port-wine stain nevus flammeus | a flat birthmark varying from pink to purple |
wine wineolored wineoloured | a red as dark as red wine |
taste property | a property appreciated via the sense of taste |
tastebud taste bud gustatory organ | an oval sensory end organ on the surface of the tongue |
taste cell gustatory cell | an epithelial cell in a taste bud that activates sensory fibers of the facial nerve or the glossopharyngeal nerve or the vagus nerve |
taste gustation sense of taste gustatory modality | the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth, his cold deprived him of his sense of taste |
taste taste sensation gustatory sensation taste perception gustatory perception | the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus, the candy left him with a bad taste, the melon had a delicious taste |
taste appreciation discernment perceptiveness | delicate discrimination (especially of aesthetic values), arrogance and lack of taste contributed to his rapid success, to ask at that particular time was the ultimate in bad taste |
excerpt excerption extract selection | a passage selected from a larger work, he presented excerpts from William James' philosophical writings |
taste | a brief experience of something, he got a taste of life on the wild side, she enjoyed her brief taste of independence |
preference penchant predilection taste | a strong liking, my own preference is for good literature, the Irish have a penchant for blarney |
acquired taste | a preference that is only acquired after considerable experience, martinis are an acquired taste |
taste mouthful | a small amount eaten or drunk, take a taste--you'll like it |
cola extract | a flavoring extracted from the kola nut |
almond extract | flavoring made from almonds macerated in alcohol |
lemon extract | a flavoring made from (or imitating) lemons |
vanilla vanilla extract | a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) |
wine vinegar | vinegar made from wine |
wine sauce | white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat |
marchand de vin mushroom wine sauce | brown sauce with mushrooms and red wine or Madeira |
wine vino | fermented juice (of grapes especially) |
red wine | wine having a red color derived from skins of darkolored grapes |
white wine | pale yellowish wine made from white grapes or red grapes with skins removed before fermentation |
blush wine pink wine rose rose wine | pinkish table wine from red grapes whose skins were removed after fermentation began |
altar wine sacramental wine | used in a communion service |
sparkling wine | effervescent wine |
Burgundy Burgundy wine | red table wine from the Burgundy region of France (or any similar wine made elsewhere) |
Canary wine | a sweet white wine from the Canary Islands |
Bordeaux Bordeaux wine | any of several red or white wines produced around Bordeaux, France or wines resembling them |
California wine | any of various wines produced in California |
dessert wine | still sweet wine often served with dessert or after a meal |
jug wine | inexpensive wine sold in large bottles or jugs |
Rhine wine Rhenish hock | any of several white wines from the Rhine River valley in Germany (`hock' is British usage) |
Rhone wine | any of various wines from the Rhone River valley in France |
straw wine | sweet wine from grapes partially sun-dried on the vine or on straw mats |
table wine | wine containing not more than percent alcohol usually served with a meal |
generic generic wine | a wine that is a blend of several varieties of grapes with no one grape predominating, a wine that does not carry the name of any specific grape |
varietal varietal wine | a wine made principally from one grape and carrying the name of that grape |
fortified wine | wine to which alcohol (usually grape brandy) has been added |
port port wine | sweet darked dessert wine originally from Portugal |
mulled wine | wine heated with sugar and spices and often citrus fruit |
May wine | a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff |