dumpling Englisch Deutsch:
dumpling Definition:
- Dumpling is a broad classification for a dish that consists of small pieces of dough , often wrapped around a filling . The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in soups or stews.
| Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding |
| dumpling dessert made by baking fruit wrapped in pastry |
| apple dumpling apples wrapped in pastry and baked |
| dumpling dumplings small balls or strips of boiled or steamed dough |
dumpling Synonyme:
| dumpling Italian paste blimp fedellini fettuccine knaydlach lasagne macaroni matzo balls noodles pasta paste ravioli spaetzle spaghetti spaghettini vermicelli won ton ziti |