| Undercut (n.) The lower or under side of a sirloin of beef |
| Undercut (v. t.) To cut away, as the side of an object, so as to leave an overhanging portion. |
| undercut a cut made underneath to remove material |
| cut undercut (sports) a stroke that puts reverse spin on the ball, "cuts do not bother a good tennis player" |
| undercut a notch cut in the trunk of tree in order to determine the direction of its fall |
| tenderloin / undercut the tender meat of the loin muscle on each side of the vertebral column |
| undercut the material removed by a cut made underneath |
| undercut cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall |
| undercut strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot |
| undercut cut away the underpart of, "undercut a vein of ore" |
| undercut cut away material from the underside of (an object) so as to leave an overhanging portion in relief |
| undersell / undercut sell cheaper than one's competition |