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Canola is a cultivar of rapeseed bred to be low in erucic acid. As a term canola may refer to both an edible oil produced from the seed of any of several varieties of the Brassicaceae family of plants, and to those plants, namely a cultivar of Brassica napus L., Brassica rapa subsp. oleifera, syn. B. campestris L. or Brassica juncea. To be called canola, the oil must contain less than 2% erucic acid and the meal must contain less than 30 micromoles of aliphatic glucosinolates per gram.