Einfach
einen Begriff in der Tabelle rechts anklicken um weitere Übersetzungen in dieser Sidebar zu erhalten.
A crouton ?kru?t?n, colloquially referred to as a « crout », is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads[1]?notably the Caesar salad[2]?as an accompaniment to soups and stews,[1] or eaten as a snack food.