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A cruller is a deep-fried pastry popular in the US and Canada often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the pastry. Crullers have been described as resembling "a small, braided torpedo".[1] Some other cruller styles are made of a denser dough somewhat like that of a cake doughnut formed in a small loaf or stick shape, but not always twisted.[2] Crullers may be topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing.