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Deutsche Marmelade {f} (Orangen-) Synonyme

Gelee  ÂKonfitüre  ÂMarmelade  

Englische marmalade Synonyme

marmalade  Jell-O  blancmange  candy  comfit  compote  confection  confectionery  confiture  conserve  frosting  gelatin  glaze  honey  icing  jam  jelly  meringue  mousse  preserve  sweet  sweet stuff  sweetmeat  sweets  tutti-frutti  whipped cream  

marmalade Definition

Marmalade
(n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence.

marmalade Bedeutung

marmalade a preserve made of the pulp and rind of citrus fruits
orange marmalade marmalade made from oranges
sapote
mammee marmalade plum 		brown oval fruit flesh makes excellent sherbet
genipap fruit
jagua
marmalade box
Genipa Americana 		tree of the West Indies and northern South America bearing succulent edible orange-sized fruit
sour orange
Seville orange
bitter orange
bitter orange tree
bigarade
marmalade orange
Citrus aurantium 		any of various common orange trees yielding sour or bitter fruit, used as grafting stock
marmalade tree
mammee sapote
Pouteria zapota
Calocarpum zapota 		tropical American tree having wood like mahogany and sweet edible egg-shaped fruit, in some classifications placed in the genus Calocarpum
marmalade bush
fire bush fire-bush Streptosolen jamesonii 		evergreen South American shrub having showy trumpet-shaped orange flowers, grown as an ornamental or houseplant
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Marmalade nowadays, especially in Britain, generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination of them.