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Deutsche Mehlschwitze {f} [cook.] Synonyme

cook up  ad-lib  angle  beget  breed  brew  bring forth  bring into being  cabal  call into being  
cook  KO  abigail  adulterate  amah  au pair girl  ayah  bake  baker  ball up  

Englische roux Synonyme

roux Definition

Roux
(n.) A thickening, made of flour, for soups and gravies.

roux Bedeutung

roux a mixture of fat and flour heated and used as a basis for sauces
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Roux ?ru? is flour and fat cooked together and used to thicken sauces. The fat is butter in French cuisine, but may be lard or vegetable oil in other cuisines. The roux is used in three of the mother sauces of classical French cooking: béchamel sauce, velouté sauce, and espagnole sauce. Clarified butter, vegetable oils, bacon drippings or lard are commonly used fats. It is used as a thickener for gravy, other sauces, soups and stews. It is typically made from equal parts of flour and fat by weight.