cinch breeze picnic snap duck soup child's play pushover walkover piece of cake | any undertaking that is easy to do, marketing this product will be no picnic |
soupfin shark soupfin soup-fin Galeorhinus zyopterus | Pacific shark valued for its fins (used by Chinese in soup) and liver (rich in vitamin A) |
cold cream coldcream face cream vanishing cream | a cream used cosmetically (mostly by women) for softening and cleaning the skin |
cream ointment emollient | toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin |
cream pitcher creamer | a small pitcher for serving cream |
garlic press | a press for extracting juice from garlic |
hand cream | moisturizing cream for the hands |
shaving cream shaving soap | toiletry consisting of a preparation of soap and fatty acids that forms a rich lather for softening the beard before shaving |
soup bowl | a bowl for serving soup |
soup ladle | a ladle for serving soup |
soup plate | a deep plate with a wide rim |
soupspoon soup spoon | a spoon with a rounded bowl for eating soup |
soup-strainer toothbrush | slang for a mustache |
soup | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
soup du jour | the soup that a restaurant is featuring on a given day |
alphabet soup | soup that contains small noodles in the shape of letters of the alphabet |
chicken soup | soup made from chicken broth |
mock turtle soup | soup made from a calf's head or other meat in imitation of green turtle soup |
oxtail soup | a soup made from the skinned tail of an ox |
pea soup | a thick soup made of dried peas (usually made into a puree) |
petite marmite minestrone vegetable soup | soup made with a variety of vegetables |
turtle soup green turtle soup | soup usually made of the flesh of green turtles |
eggdrop soup | made by stirring beaten eggs into a simmering broth |
won ton wonton wonton soup | a soup with won ton dumplings |
split-pea soup | made of stock and split peas with onions carrots and celery |
green pea soup potage St. Germain | made of fresh green peas and stock with shredded lettuce onion and celery |
lentil soup | made of stock and lentils with onions carrots and celery |
ice cream icecream | frozen dessert containing cream and sugar and flavoring |
chocolate ice cream | ice cream flavored with chocolate |
Neapolitan ice cream | a block of ice cream with or layers of different colors and flavors |
peach ice cream | ice cream flavored with fresh peaches |
strawberry ice cream | ice cream flavored with fresh strawberries |
vanilla ice cream | ice cream flavored with vanilla extract |
frozen custard soft ice cream | dessert resembling ice cream but with a boiled custard base |
Bavarian cream | a rich custard set with gelatin |
whipped cream | cream that has been beaten until light and fluffy |
cream puff chou | puff filled with cream or custard |
Boston cream pie | layer cake filled with custard |
garlic bread | French or Italian bread sliced and spread with garlic butter then crisped in the oven |
garlic salt | ground dried garlic and salt |
garlic ail | aromatic bulb used as seasoning |
clove garlic clove | one of the small bulblets that can be split off of the axis of a larger garlic bulb |
garlic chive | large flat leaves used as chive is used |
aioli aioli sauce garlic sauce | garlic mayonnaise |
salad cream | a creamy salad dressing resembling mayonnaise |
cream sauce | white sauce made with cream |
coconut milk coconut cream | white liquid obtained from compressing fresh coconut meat |
cream | the part of milk containing the butterfat |
clotted cream Devonshire cream | thick cream made from scalded milk |
double creme heavy whipping cream | cream with a fat content of % or more |