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sausage meat Englisch Deutsch Übersetzung



Brät m, n cook.
sausage meat
Brät m n cook.
sausage meat
Brät m,n cook.
sausage meat
Wurstbrät n; Wurstmasse f cook.
sausage meat; meat-mix; meat emulsion
Streichwurst m cook.
meat spread, meat paste, sausage for spreading
Streichwurst m cook.
meat spread; meat paste; sausage for spreading
Schlachtplatte f; Schlachteplatte f; SchlachtschĂĽssel f cook.
sausage and meat platter (blood sausage, liver sausage, and assorted meats, sometimes served on sauerkraut)
Streichwurst m; Aufstrichwurst f; Wurstaufstrich m cook.
Leberstreichwurst f; Streichleberwurst f; (streichfähige) Leberwurst f
meat spread; meat paste; sausage for spreading
liver sausage; liver pudding; liverwurst Am.; Braunschweiger; Brunswick sausage Am.
Schnitte f; Scheibe f cook.
Bratenschnitte f; Bratenscheibe f
Brotschnitte f; Brotscheibe f; Scheibe Brot
Fleischschnitte f; Fleischscheibe f
Käsescheibe f; Scheibe Käse
Obstschnitte f
Wurstscheibe f; Wurstblatt n Ă–s.; Blatt Wurst Ă–s.
dicke Brotschnitte f
slice
slice of roasted meat
slice of bread
slice of meat; meat slice
slice of cheese; cheese slice
slice of fruit; fruit slice
slice of sausage; sausage slice
doorstep Br.
Hackfleisch n; Gehacktes Norddt. Mitteldt.; Hack m Norddt.; Faschiertes Ă–s.; G'hackts Schw. cook.
Hackepeter m Norddt. Mitteldt.; ThĂĽringer Mett Norddt. Mitteldt.
mageres Rinderhackfleisch; Schabefleisch n Ostdt.; Tartar n
Rinderhackfleisch n; Rindergehacktes Norddt. Mitteldt.; Gehacktes vom Rind Norddt. Mitteldt.; Rinderhack Norddt.; Faschiertes vom Rind Ös. (oft fälschlich: Rindermett)
Schweinehackfleisch n; Schweinegehacktes Norddt. Mitteldt.; Gehacktes vom Schwein Norddt. Mitteldt.; Schweinehack Norddt.; Mett n Norddt. Mitteldt.; Faschiertes vom Schwein Ă–s.
minced meat Br.; mince Br.; ground meat Am.
spiced minced meat Br.; spiced ground meat Am.; lorne sausage Sc.; slice sausage Sc.; square sausage Sc.
lean minced beef Br.; lean ground beef Am.
minced beef Br.; beef mince Br.; ground beef Am.
minced pork Br.; pork mince Br.; ground pork Am.
Salat m cook.
Salate pl
Beilagensalat m
Bohnensalat m; Fisolensalat m Ă–s.
Cäsarsalat m
Eiersalat m
Fleischsalat m
Gurkensalat m
Karottensalat m; Möhrensalat m Mitteldt. Ostdt.; Gelbrübensalat m BW; Rüeblisalat m Schw.
Kartoffelsalat m; Erdäpfelsalat m Bayr. Ös.; Härdäpfelsalat m Schw.
Kohlsalat m; Krautsalat m
MenĂĽsalat m Schw.
Nudelsalat m
Obstsalat m; Fruchtsalat m
Rucolasalat m; Rukolasalat m
Vorspeisensalat m
Waldorfsalat m
warmer Salat
Wurstsalat m
Wurzelsalat m
Salat mit Schinken
Salat mit Parmesansplittern
salad
salads
side salad
green bean salad
Caesar salad
egg salad
meat salad
cucumber salad
carrot salad
potato salad
coleslaw; slaw Am. coll.
salad of the day as a set menu starter
pasta salad
fruit salad
rocket salad Br., arugula salad Am.
starter salad
Waldorf salad
warm salad
sausage salad
salad of root vegetables
ham salad
salad with Parmesan shavings

Deutsche Brät {m n} [cook.] Synonyme

Brät  ÂWurstbrät  
Brät  Wurstbrät  
cook up  ad-lib  angle  beget  breed  brew  bring forth  bring into being  cabal  call into being  
cook  KO  abigail  adulterate  amah  au pair girl  ayah  bake  baker  ball up  

Englische sausage meat Synonyme

sausage meat Definition

Baked-meat
(n.) A pie
Duck's-meat
(n.) Duckweed.
Meat
(n.) Food, in general
Meat
(n.) The flesh of animals used as food
Meat
(n.) Specifically, dinner
Meat
(v. t.) To supply with food.
Mince-meat
(n.) Minced meat
Sausage
(n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
Sausage
(n.) A saucisson. See Saucisson.
Spoon-meat
(n.) Food that is, or must be, taken with a spoon

sausage meat Bedeutung

meat grinder any action resulting in injury or destruction, the meat grinder of politics destroyed his reputation, allied forces crumbled before the Wehrmacht meat grinder
meatpacking
meat packing
meat-packing business
wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers)
sausage dog
sausage hound
informal term
blimp
sausage balloon
sausage
a small nonrigid airship used for observation or as a barrage balloon
butcher shop
meat market
a shop in which meat and poultry (and sometimes fish) are sold
cleaver
meat cleaver
chopper
a butcher's knife having a large square blade
meat counter counter where meats are displayed for sale
meat grinder a mill for grinding meat
meat hook a strong pointed hook from which the carcasses of animals are hung
meat house a small house (on a farm) where meat is stored
meat safe a safe for storing meat
meat thermometer a thermometer that is inserted into the center of a roast (with the top away from the heat source), used to measure how well done the meat is
smokehouse
meat house
a small house where smoke is used to cure meat or fish
sausage curl a fat sausage-shaped curl
hooks
meat hooks
maulers
large strong hand (as of a fighter), wait till I get my hooks on him
meat and potatoes the fundamental part, successful negotiation is the meat and potatoes of arbitration
kernel
substance core
center
centre
essence
gist
heart heart and soul
inwardness marrow
meat
nub
pith
sum
nitty-gritty f a e a c
the choicest or most essential or most vital part of some idea or experience, the gist of the prosecutor's argument, the heart and soul of the Republican Party, the nub of the story
canned meat
tinned meat
meat preserved in a can or tin
stew meat tough meat that needs stewing to be edible
sausage roll sausage meat rolled and baked in pastry
breast
white meat
meat carved from the breast of a fowl
meat the flesh of animals (including fishes and birds and snails) used as food
dark meat the flesh of the legs of fowl used as food
raw meat uncooked meat
red meat meat that is dark in color before cooking (as beef, venison, lamb, mutton)
variety meat
organs
edible viscera of a butchered animal
cut
cut of meat
a piece of meat that has been cut from an animal carcass
side
side of meat
a lengthwise dressed half of an animal's carcass used for food
jerky
jerked meat
jerk
meat (especially beef) cut in strips and dried in the sun
sausage highly seasoned minced meat stuffed in casings
sausage meat any meat that is minced and spiced and cooked as patties or used to fill sausages
blood sausage
blood pudding
black pudding
a black sausage containing pig's blood and other ingredients
bologna
Bologna sausage
large smooth-textured smoked sausage of beef and veal and pork
Vienna sausage short slender frankfurter usually with ends cut off
liver pudding
liver sausage
liverwurst
sausage containing ground liver
pork sausage sausage containing pork
lunch meat
luncheon meat
any of various sausages or molded loaf meats sliced and served cold
coconut coconut meat the edible white meat of a coconut, often shredded for use in e.g. cakes and curries
meat loaf
meatloaf
a baked loaf of ground meat
meat pie pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
sausage pizza tomato and cheese pizza with sausage
meat packer
packer
a wholesaler in the meat-packing business
kernel meat the inner and usually edible part of a seed or grain or nut or fruit stone, black walnut kernels are difficult to get out of the shell
flesh-eating(a)
meat-eating(a)
zoophagous
(of animals) carnivorous
allantoid
sausage-shaped
shaped like a sausage
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A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.